Local Parboiled Rice
$27.86 – $275.71
$23.22 – $229.75
Native Rice is various indigenous rice varieties cultivated in different regions of Nigeria. Nigeria’s local rice is known for its distinct flavor, texture, and cultural significance, as it is considered a staple food in many Nigerian households and is commonly used in traditional dishes.
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Description
Description
Native Rice is various indigenous rice varieties cultivated in different regions of Nigeria. Nigeria’s local rice is known for its distinct flavor, texture, and cultural significance, as it is considered a staple food in many Nigerian households and is commonly used in traditional dishes.
Additional information
Additional information
| Weight | 0.5 kg |
|---|---|
| Weight | 5Kg (11.025lbs), 10Kg (22.05lbs), 25Kg(55.125lbs), 50Kg (110.25lbs) |
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| Settings | Local Parboiled Rice remove | Red Guinea Corn remove | White Corn remove | White Beans remove | White Garri remove | Native Beans remove | ||||||||||||||||||||||||
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| Name | Local Parboiled Rice remove | Red Guinea Corn remove | White Corn remove | White Beans remove | White Garri remove | Native Beans remove | ||||||||||||||||||||||||
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| Price | $23.22 – $229.75 | $20.95 – $207.09 | $20.26 – $200.21 | $22.74 – $225.03 | $21.57 – $213.32 | $23.01 – $227.72 | ||||||||||||||||||||||||
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| Description | Native Rice is various indigenous rice varieties cultivated in different regions of Nigeria. Nigeria's local rice is known for its distinct flavor, texture, and cultural significance, as it is considered a staple food in many Nigerian households and is commonly used in traditional dishes. | Red guinea corn, also known as red sorghum, is a cereal grain. Red guinea corn is used in a variety of culinary applications, including porridges, bread, and traditional alcoholic beverages like "pito" or "burukutu." It is known for its nutritional value, being a good source of fiber, antioxidants, and minerals, and it plays a significant role in the diets and cultural traditions of many African communities. | White Corn is characterized by its pale or creamy white kernels. It is a staple crop in many parts of the world, commonly used for human consumption, livestock feed, and industrial purposes. White corn can be cooked, grilled, or ground into flour, and it is used in various dishes such as cornbread, porridges, and as an ingredient in many traditional recipes. The flavor and texture of white corn have a sweet, slightly starchy taste and a tender, chewy texture when cooked. | White beans are a type of legume known for their creamy texture and mild, nutty flavor. They are usually small to medium in size and have a white or off-white color. White beans are versatile and can be used in a wide range of dishes, including soups, stews, salads, and side dishes, providing a good source of protein, dietary fiber, and essential nutrients. | White Gari a variant of Gari, a popular in Nigeria food made from cassava root. It is characterized by its light, creamy color and fine granular texture. White Gari is obtained by peeling, grating, fermenting, and then roasting cassava, resulting in a versatile product that can be enjoyed as a staple food or used as an ingredient in various dishes. It is often consumed by soaking it in water or adding it to hot water to make a dough-like consistency- Eba/Gari, which can be eaten as a main dish or as a side accompaniment. | Local beans are a variety of indigenous bean species, each with its own unique characteristics and culinary uses. Nigeria local beans are an essential part of Nigerian cuisine, used in a variety of dishes such as soups, stews, porridges, and bean-based snacks like akara and moi moi. | ||||||||||||||||||||||||
| Content | Native Rice is various indigenous rice varieties cultivated in different regions of Nigeria. Nigeria's local rice is known for its distinct flavor, texture, and cultural significance, as it is considered a staple food in many Nigerian households and is commonly used in traditional dishes. | Red guinea corn, also known as red sorghum, is a cereal grain. Red guinea corn is used in a variety of culinary applications, including porridges, bread, and traditional alcoholic beverages like "pito" or "burukutu." It is known for its nutritional value, being a good source of fiber, antioxidants, and minerals, and it plays a significant role in the diets and cultural traditions of many African communities. | White Corn is characterized by its pale or creamy white kernels. It is a staple crop in many parts of the world, commonly used for human consumption, livestock feed, and industrial purposes. White corn can be cooked, grilled, or ground into flour, and it is used in various dishes such as cornbread, porridges, and as an ingredient in many traditional recipes. The flavor and texture of white corn have a sweet, slightly starchy taste and a tender, chewy texture when cooked. | White beans are a type of legume known for their creamy texture and mild, nutty flavor. They are usually small to medium in size and have a white or off-white color. White beans are versatile and can be used in a wide range of dishes, including soups, stews, salads, and side dishes, providing a good source of protein, dietary fiber, and essential nutrients. | White Gari a variant of Gari, a popular in Nigeria food made from cassava root. It is characterized by its light, creamy color and fine granular texture. White Gari is obtained by peeling, grating, fermenting, and then roasting cassava, resulting in a versatile product that can be enjoyed as a staple food or used as an ingredient in various dishes. It is often consumed by soaking it in water or adding it to hot water to make a dough-like consistency- Eba/Gari, which can be eaten as a main dish or as a side accompaniment. | Local beans are a variety of indigenous bean species, each with its own unique characteristics and culinary uses. Nigeria local beans are an essential part of Nigerian cuisine, used in a variety of dishes such as soups, stews, porridges, and bean-based snacks like akara and moi moi. | ||||||||||||||||||||||||
| Weight | 0.5 kg | 0.5 kg | 0.5 kg | 0.5 kg | 0.5 kg | N/A | ||||||||||||||||||||||||
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