Local Parboiled Rice
₦6,232.00 – ₦61,104.00
₦5,193.13 – ₦50,917.96
Native Rice is various indigenous rice varieties cultivated in different regions of Nigeria. Nigeria’s local rice is known for its distinct flavor, texture, and cultural significance, as it is considered a staple food in many Nigerian households and is commonly used in traditional dishes.
Guarantee Safe Checkout
Description
Description
Native Rice is various indigenous rice varieties cultivated in different regions of Nigeria. Nigeria’s local rice is known for its distinct flavor, texture, and cultural significance, as it is considered a staple food in many Nigerian households and is commonly used in traditional dishes.
Additional information
Additional information
| Weight | 0.5 kg |
|---|---|
| Weight | 5Kg (11.025lbs), 10Kg (22.05lbs), 25Kg(55.125lbs), 50Kg (110.25lbs) |
Reviews (0)
Quick Comparison
| Settings | Local Parboiled Rice remove | Kampala Groundnuts remove | Beans Flour remove | Native Beans remove | Honey Beans remove | Brown Groundnuts remove | ||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Name | Local Parboiled Rice remove | Kampala Groundnuts remove | Beans Flour remove | Native Beans remove | Honey Beans remove | Brown Groundnuts remove | ||||||||||||||||||||||||
| Image |  |  |  |  |  |  | ||||||||||||||||||||||||
| SKU | ||||||||||||||||||||||||||||||
| Rating | ||||||||||||||||||||||||||||||
| Price | ₦5,193.13 – ₦50,917.96 | ₦6,833.06 – ₦66,997.32 | ₦2,239.91 – ₦107,195.71 | ₦5,034.89 – ₦49,370.62 | ₦5,466.45 – ₦53,597.86 | ₦6,491.41 – ₦63,647.45 | ||||||||||||||||||||||||
| Stock | ||||||||||||||||||||||||||||||
| Availability | ||||||||||||||||||||||||||||||
| Add to cart | ||||||||||||||||||||||||||||||
| Description | Native Rice is various indigenous rice varieties cultivated in different regions of Nigeria. Nigeria's local rice is known for its distinct flavor, texture, and cultural significance, as it is considered a staple food in many Nigerian households and is commonly used in traditional dishes. | Kampala Groundnut is a variety of peanuts with two colors -White and Redish-Brown Colour. Known for its rich, nutty flavor and high nutritional value, including being a good source of protein, healthy fats, vitamins, and minerals. | Beans Flour | Local beans are a variety of indigenous bean species, each with its own unique characteristics and culinary uses. Nigeria local beans are an essential part of Nigerian cuisine, used in a variety of dishes such as soups, stews, porridges, and bean-based snacks like akara and moi moi. | Honey beans is a light brown beans, that a have a slightly nutty taste and a creamy texture when cooked, making them a popular choice for sweet bean pastes and fillings, has a mildly sweet flavor that pairs well with other ingredients in savory or sweet dishes | Groundnut, commonly known as peanut, our groundnut is fresh from the farm. Its a popular snack and ingredient in various culinary preparations, prized for its rich, nutty flavor and high nutritional value, including being a good source of protein, healthy fats, vitamins, and minerals. | ||||||||||||||||||||||||
| Content | Native Rice is various indigenous rice varieties cultivated in different regions of Nigeria. Nigeria's local rice is known for its distinct flavor, texture, and cultural significance, as it is considered a staple food in many Nigerian households and is commonly used in traditional dishes. | Kampala Groundnut is a variety of peanuts with two colors -White and Redish-Brown Colour. Known for its rich, nutty flavor and high nutritional value, including being a good source of protein, healthy fats, vitamins, and minerals. | Beans Flour | Local beans are a variety of indigenous bean species, each with its own unique characteristics and culinary uses. Nigeria local beans are an essential part of Nigerian cuisine, used in a variety of dishes such as soups, stews, porridges, and bean-based snacks like akara and moi moi. | Honey beans is a light brown beans, that a have a slightly nutty taste and a creamy texture when cooked, making them a popular choice for sweet bean pastes and fillings, has a mildly sweet flavor that pairs well with other ingredients in savory or sweet dishes | Groundnut, commonly known as peanut, our groundnut is fresh from the farm. Its a popular snack and ingredient in various culinary preparations, prized for its rich, nutty flavor and high nutritional value, including being a good source of protein, healthy fats, vitamins, and minerals. | ||||||||||||||||||||||||
| Weight | 0.5 kg | 0.5 kg | N/A | N/A | 0.5 kg | 0.5 kg | ||||||||||||||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||||||||||
| Additional information |
|
|
|
|
|
|
Reviews
There are no reviews yet.