Yellow Corn
$24.31 – $240.26
$20.26 – $200.21
Yellow corn, also known as sweet corn, is a variety of corn distinguished by its bright yellow kernels. It is widely cultivated and consumed as a popular vegetable crop worldwide. Yellow corn is often enjoyed boiled, steamed, or grilled as a side dish, used in salads, or incorporated into various recipes, such as soups, casseroles, and cornbread. Its sweet and slightly buttery flavor, along with its tender texture, makes it a versatile and beloved ingredient in many culinary traditions.
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Description
Description
Yellow corn, also known as sweet corn, is a variety of corn distinguished by its bright yellow kernels. It is widely cultivated and consumed as a popular vegetable crop worldwide. Yellow corn is often enjoyed boiled, steamed, or grilled as a side dish, used in salads, or incorporated into various recipes, such as soups, casseroles, and cornbread. Its sweet and slightly buttery flavor, along with its tender texture, makes it a versatile and beloved ingredient in many culinary traditions.
Additional information
Additional information
| Weight | 0.5 kg |
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| Weight | 5Kg (11.025lbs), 10Kg (22.05lbs), 25Kg (55.125lbs), 50Kg (110.25lbs) |
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| Settings | Yellow Corn remove | Native Beans remove | Wheat remove | Beans Flour remove | Red Guinea Corn remove | White Beans remove | ||||||||||||||||||||||||
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| Name | Yellow Corn remove | Native Beans remove | Wheat remove | Beans Flour remove | Red Guinea Corn remove | White Beans remove | ||||||||||||||||||||||||
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| Price | $20.26 – $200.21 | $23.01 – $227.72 | $20.95 – $207.09 | $6.39 – $302.95 | $20.95 – $207.09 | $22.74 – $225.03 | ||||||||||||||||||||||||
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| Description | Yellow corn, also known as sweet corn, is a variety of corn distinguished by its bright yellow kernels. It is widely cultivated and consumed as a popular vegetable crop worldwide. Yellow corn is often enjoyed boiled, steamed, or grilled as a side dish, used in salads, or incorporated into various recipes, such as soups, casseroles, and cornbread. Its sweet and slightly buttery flavor, along with its tender texture, makes it a versatile and beloved ingredient in many culinary traditions. | Local beans are a variety of indigenous bean species, each with its own unique characteristics and culinary uses. Nigeria local beans are an essential part of Nigerian cuisine, used in a variety of dishes such as soups, stews, porridges, and bean-based snacks like akara and moi moi. | Wheat is a cereal grain widely consumed around the world, known for its nutritional value and versatility. It is one of the most important staple crops and a major ingredient in various food products. Wheat grains can be ground into flour to make bread, pasta, pastries, and other baked goods, or used in their whole form as a side dish, in salads, or as a base for pilafs and grain bowls. Wheat is a significant source of carbohydrates, dietary fiber, protein, and essential nutrients like vitamins and minerals. | Beans Flour | Red guinea corn, also known as red sorghum, is a cereal grain. Red guinea corn is used in a variety of culinary applications, including porridges, bread, and traditional alcoholic beverages like "pito" or "burukutu." It is known for its nutritional value, being a good source of fiber, antioxidants, and minerals, and it plays a significant role in the diets and cultural traditions of many African communities. | White beans are a type of legume known for their creamy texture and mild, nutty flavor. They are usually small to medium in size and have a white or off-white color. White beans are versatile and can be used in a wide range of dishes, including soups, stews, salads, and side dishes, providing a good source of protein, dietary fiber, and essential nutrients. | ||||||||||||||||||||||||
| Content | Yellow corn, also known as sweet corn, is a variety of corn distinguished by its bright yellow kernels. It is widely cultivated and consumed as a popular vegetable crop worldwide. Yellow corn is often enjoyed boiled, steamed, or grilled as a side dish, used in salads, or incorporated into various recipes, such as soups, casseroles, and cornbread. Its sweet and slightly buttery flavor, along with its tender texture, makes it a versatile and beloved ingredient in many culinary traditions. | Local beans are a variety of indigenous bean species, each with its own unique characteristics and culinary uses. Nigeria local beans are an essential part of Nigerian cuisine, used in a variety of dishes such as soups, stews, porridges, and bean-based snacks like akara and moi moi. | Wheat is a cereal grain widely consumed around the world, known for its nutritional value and versatility. It is one of the most important staple crops and a major ingredient in various food products. Wheat grains can be ground into flour to make bread, pasta, pastries, and other baked goods, or used in their whole form as a side dish, in salads, or as a base for pilafs and grain bowls. Wheat is a significant source of carbohydrates, dietary fiber, protein, and essential nutrients like vitamins and minerals. | Beans Flour | Red guinea corn, also known as red sorghum, is a cereal grain. Red guinea corn is used in a variety of culinary applications, including porridges, bread, and traditional alcoholic beverages like "pito" or "burukutu." It is known for its nutritional value, being a good source of fiber, antioxidants, and minerals, and it plays a significant role in the diets and cultural traditions of many African communities. | White beans are a type of legume known for their creamy texture and mild, nutty flavor. They are usually small to medium in size and have a white or off-white color. White beans are versatile and can be used in a wide range of dishes, including soups, stews, salads, and side dishes, providing a good source of protein, dietary fiber, and essential nutrients. | ||||||||||||||||||||||||
| Weight | 0.5 kg | N/A | 0.5 kg | N/A | 0.5 kg | 0.5 kg | ||||||||||||||||||||||||
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