White Guinea Corn
$25.14 – $248.52
$20.95 – $207.09
White guinea corn is commonly used in the preparation of porridges, traditional beverages, baked goods, and even as a substitute for other grains in certain recipes. It is valued for its nutritional content, including fiber, protein, vitamins, and minerals, and plays a significant role in the diets and cultural traditions of many African communities.
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Description
Description
White guinea corn is commonly used in the preparation of porridges, traditional beverages, baked goods, and even as a substitute for other grains in certain recipes. It is valued for its nutritional content, including fiber, protein, vitamins, and minerals, and plays a significant role in the diets and cultural traditions of many African communities.
Additional information
Additional information
| Weight | 0.5 kg |
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| Weight | 5Kg (11.025lbs), 10Kg (22.05lbs), 25Kg (55.125lbs), 50Kg (110.25lbs) |
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| Settings | White Guinea Corn remove | White Corn remove | Wheat remove | Native Beans remove | Honey Beans remove | Beans Flour remove | ||||||||||||||||||||||||
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| Name | White Guinea Corn remove | White Corn remove | Wheat remove | Native Beans remove | Honey Beans remove | Beans Flour remove | ||||||||||||||||||||||||
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| Price | $20.95 – $207.09 | $20.26 – $200.21 | $20.95 – $207.09 | $23.01 – $227.72 | $23.56 – $233.23 | $6.39 – $302.95 | ||||||||||||||||||||||||
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| Description | White guinea corn is commonly used in the preparation of porridges, traditional beverages, baked goods, and even as a substitute for other grains in certain recipes. It is valued for its nutritional content, including fiber, protein, vitamins, and minerals, and plays a significant role in the diets and cultural traditions of many African communities. | White Corn is characterized by its pale or creamy white kernels. It is a staple crop in many parts of the world, commonly used for human consumption, livestock feed, and industrial purposes. White corn can be cooked, grilled, or ground into flour, and it is used in various dishes such as cornbread, porridges, and as an ingredient in many traditional recipes. The flavor and texture of white corn have a sweet, slightly starchy taste and a tender, chewy texture when cooked. | Wheat is a cereal grain widely consumed around the world, known for its nutritional value and versatility. It is one of the most important staple crops and a major ingredient in various food products. Wheat grains can be ground into flour to make bread, pasta, pastries, and other baked goods, or used in their whole form as a side dish, in salads, or as a base for pilafs and grain bowls. Wheat is a significant source of carbohydrates, dietary fiber, protein, and essential nutrients like vitamins and minerals. | Local beans are a variety of indigenous bean species, each with its own unique characteristics and culinary uses. Nigeria local beans are an essential part of Nigerian cuisine, used in a variety of dishes such as soups, stews, porridges, and bean-based snacks like akara and moi moi. | Honey beans is a light brown beans, that a have a slightly nutty taste and a creamy texture when cooked, making them a popular choice for sweet bean pastes and fillings, has a mildly sweet flavor that pairs well with other ingredients in savory or sweet dishes | Beans Flour | ||||||||||||||||||||||||
| Content | White guinea corn is commonly used in the preparation of porridges, traditional beverages, baked goods, and even as a substitute for other grains in certain recipes. It is valued for its nutritional content, including fiber, protein, vitamins, and minerals, and plays a significant role in the diets and cultural traditions of many African communities. | White Corn is characterized by its pale or creamy white kernels. It is a staple crop in many parts of the world, commonly used for human consumption, livestock feed, and industrial purposes. White corn can be cooked, grilled, or ground into flour, and it is used in various dishes such as cornbread, porridges, and as an ingredient in many traditional recipes. The flavor and texture of white corn have a sweet, slightly starchy taste and a tender, chewy texture when cooked. | Wheat is a cereal grain widely consumed around the world, known for its nutritional value and versatility. It is one of the most important staple crops and a major ingredient in various food products. Wheat grains can be ground into flour to make bread, pasta, pastries, and other baked goods, or used in their whole form as a side dish, in salads, or as a base for pilafs and grain bowls. Wheat is a significant source of carbohydrates, dietary fiber, protein, and essential nutrients like vitamins and minerals. | Local beans are a variety of indigenous bean species, each with its own unique characteristics and culinary uses. Nigeria local beans are an essential part of Nigerian cuisine, used in a variety of dishes such as soups, stews, porridges, and bean-based snacks like akara and moi moi. | Honey beans is a light brown beans, that a have a slightly nutty taste and a creamy texture when cooked, making them a popular choice for sweet bean pastes and fillings, has a mildly sweet flavor that pairs well with other ingredients in savory or sweet dishes | Beans Flour | ||||||||||||||||||||||||
| Weight | 0.5 kg | 0.5 kg | 0.5 kg | N/A | 0.5 kg | N/A | ||||||||||||||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||||||||||
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