White Corn
$24.31 – $240.26
$20.26 – $200.21
White Corn is characterized by its pale or creamy white kernels. It is a staple crop in many parts of the world, commonly used for human consumption, livestock feed, and industrial purposes. White corn can be cooked, grilled, or ground into flour, and it is used in various dishes such as cornbread, porridges, and as an ingredient in many traditional recipes. The flavor and texture of white corn have a sweet, slightly starchy taste and a tender, chewy texture when cooked.
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Description
Description
White Corn is characterized by its pale or creamy white kernels. It is a staple crop in many parts of the world, commonly used for human consumption, livestock feed, and industrial purposes. White corn can be cooked, grilled, or ground into flour, and it is used in various dishes such as cornbread, porridges, and as an ingredient in many traditional recipes. The flavor and texture of white corn have a sweet, slightly starchy taste and a tender, chewy texture when cooked.
Additional information
Additional information
| Weight | 0.5 kg |
|---|---|
| Weight | 5Kg (11.025lbs), 10Kg (22.05lbs), 25Kg (55.125lbs), 50Kg (110.25lbs) |
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| Settings | White Corn remove | Brown Groundnuts remove | Honey Beans remove | Local Parboiled Rice remove | Red Guinea Corn remove | White Garri remove | ||||||||||||||||||||||||
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| Name | White Corn remove | Brown Groundnuts remove | Honey Beans remove | Local Parboiled Rice remove | Red Guinea Corn remove | White Garri remove | ||||||||||||||||||||||||
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| Price | $20.26 – $200.21 | $24.87 – $246.30 | $23.56 – $233.23 | $23.22 – $229.75 | $20.95 – $207.09 | $21.57 – $213.32 | ||||||||||||||||||||||||
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| Description | White Corn is characterized by its pale or creamy white kernels. It is a staple crop in many parts of the world, commonly used for human consumption, livestock feed, and industrial purposes. White corn can be cooked, grilled, or ground into flour, and it is used in various dishes such as cornbread, porridges, and as an ingredient in many traditional recipes. The flavor and texture of white corn have a sweet, slightly starchy taste and a tender, chewy texture when cooked. | Groundnut, commonly known as peanut, our groundnut is fresh from the farm. Its a popular snack and ingredient in various culinary preparations, prized for its rich, nutty flavor and high nutritional value, including being a good source of protein, healthy fats, vitamins, and minerals. | Honey beans is a light brown beans, that a have a slightly nutty taste and a creamy texture when cooked, making them a popular choice for sweet bean pastes and fillings, has a mildly sweet flavor that pairs well with other ingredients in savory or sweet dishes | Native Rice is various indigenous rice varieties cultivated in different regions of Nigeria. Nigeria's local rice is known for its distinct flavor, texture, and cultural significance, as it is considered a staple food in many Nigerian households and is commonly used in traditional dishes. | Red guinea corn, also known as red sorghum, is a cereal grain. Red guinea corn is used in a variety of culinary applications, including porridges, bread, and traditional alcoholic beverages like "pito" or "burukutu." It is known for its nutritional value, being a good source of fiber, antioxidants, and minerals, and it plays a significant role in the diets and cultural traditions of many African communities. | White Gari a variant of Gari, a popular in Nigeria food made from cassava root. It is characterized by its light, creamy color and fine granular texture. White Gari is obtained by peeling, grating, fermenting, and then roasting cassava, resulting in a versatile product that can be enjoyed as a staple food or used as an ingredient in various dishes. It is often consumed by soaking it in water or adding it to hot water to make a dough-like consistency- Eba/Gari, which can be eaten as a main dish or as a side accompaniment. | ||||||||||||||||||||||||
| Content | White Corn is characterized by its pale or creamy white kernels. It is a staple crop in many parts of the world, commonly used for human consumption, livestock feed, and industrial purposes. White corn can be cooked, grilled, or ground into flour, and it is used in various dishes such as cornbread, porridges, and as an ingredient in many traditional recipes. The flavor and texture of white corn have a sweet, slightly starchy taste and a tender, chewy texture when cooked. | Groundnut, commonly known as peanut, our groundnut is fresh from the farm. Its a popular snack and ingredient in various culinary preparations, prized for its rich, nutty flavor and high nutritional value, including being a good source of protein, healthy fats, vitamins, and minerals. | Honey beans is a light brown beans, that a have a slightly nutty taste and a creamy texture when cooked, making them a popular choice for sweet bean pastes and fillings, has a mildly sweet flavor that pairs well with other ingredients in savory or sweet dishes | Native Rice is various indigenous rice varieties cultivated in different regions of Nigeria. Nigeria's local rice is known for its distinct flavor, texture, and cultural significance, as it is considered a staple food in many Nigerian households and is commonly used in traditional dishes. | Red guinea corn, also known as red sorghum, is a cereal grain. Red guinea corn is used in a variety of culinary applications, including porridges, bread, and traditional alcoholic beverages like "pito" or "burukutu." It is known for its nutritional value, being a good source of fiber, antioxidants, and minerals, and it plays a significant role in the diets and cultural traditions of many African communities. | White Gari a variant of Gari, a popular in Nigeria food made from cassava root. It is characterized by its light, creamy color and fine granular texture. White Gari is obtained by peeling, grating, fermenting, and then roasting cassava, resulting in a versatile product that can be enjoyed as a staple food or used as an ingredient in various dishes. It is often consumed by soaking it in water or adding it to hot water to make a dough-like consistency- Eba/Gari, which can be eaten as a main dish or as a side accompaniment. | ||||||||||||||||||||||||
| Weight | 0.5 kg | 0.5 kg | 0.5 kg | 0.5 kg | 0.5 kg | 0.5 kg | ||||||||||||||||||||||||
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