Uziza
₦4,368.00 – ₦209,040.00
₦3,639.85 – ₦174,193.03
Uziza leaves, also known as African pepper leaves, are a common spice in Nigerian cuisine. They are dark green in color and have a strong, peppery flavor. Cidac sources its dried Uziza leaves from the southern part of Nigeria, where they are grown in abundance. The leaves are harvested and then dehydrated, which helps to preserve their flavor. Dried Uziza leaves can be used in a variety of dishes, including soups, stews, and sauces. They can also be added to rice or beans to give them a boost of flavor.
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Description
Description
Uziza leaves, also known as African pepper leaves, are a common spice in Nigerian cuisine. They are dark green in color and have a strong, peppery flavor. Cidac sources its dried Uziza leaves from the southern part of Nigeria, where they are grown in abundance. The leaves are harvested and then dehydrated, which helps to preserve their flavor. Dried Uziza leaves can be used in a variety of dishes, including soups, stews, and sauces. They can also be added to rice or beans to give them a boost of flavor.
Additional information
Additional information
| Weight | N/A |
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| Weight | 1kg (2.205lbs), 5Kg (11.025lbs), 10Kg (22.05lbs), 25Kg (55.125lbs), 50Kg (110.25lbs) |
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| Settings | Uziza remove | Atama remove | Egusi remove | Palm Oil remove | Crayfish remove | Utazi remove | ||||||||||||||||||||||||
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| Name | Uziza remove | Atama remove | Egusi remove | Palm Oil remove | Crayfish remove | Utazi remove | ||||||||||||||||||||||||
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| Price | ₦3,639.85 – ₦174,193.03 | ₦9,799.61 – ₦468,981.24 | ₦3,895.49 – ₦186,427.33 | ₦1,903.92 – ₦91,116.36 | ₦8,959.64 – ₦428,782.85 | ₦3,639.85 – ₦174,193.03 | ||||||||||||||||||||||||
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| Description | Uziza leaves, also known as African pepper leaves, are a common spice in Nigerian cuisine. They are dark green in color and have a strong, peppery flavor. Cidac sources its dried Uziza leaves from the southern part of Nigeria, where they are grown in abundance. The leaves are harvested and then dehydrated, which helps to preserve their flavor. Dried Uziza leaves can be used in a variety of dishes, including soups, stews, and sauces. They can also be added to rice or beans to give them a boost of flavor. | Atama is a type of fermented corn product traditionally produced in the southern part of Nigeria. It is a popular ingredient in Nigerian cuisine and is used to make a variety of dishes, including soups, stews, and porridge. Cidac is a Nigerian food company that produces a variety of traditional Nigerian foods, including Atama. The company sources its Atama from farmers in the southern part of Nigeria and uses a traditional fermentation process to produce the product. The Atama is then packaged and sold to consumers. Cidac's Atama is a high-quality product that is made using traditional methods. The product is also affordable and accessible to consumers. Cidac's Atama is a great option for people who are looking for a healthy and delicious way to enjoy traditional Nigerian cuisine. | Egusi is a type of melon seed commonly used in African cuisine, particularly in Nigeria. The seeds are rich in fat and protein, and when ground, they form a thick paste that serves as a base for a flavorful and hearty dish. When use to make "Egusi soup" is enjoyed with staple foods such as pounded yam, and fufu | Palm oil is a versatile and widely used vegetable oil derived from the fruit of oil palm trees. It has a distinct reddish-orange color and a rich, buttery flavor. Palm oil is a common ingredient in various food products, ranging from cooking oils and margarine to baked goods and processed foods, and it is also used in non-food applications such as cosmetics and biofuel production. | Crayfish have a hard exoskeleton, segmented bodies, and prominent claws. It is sweet and has a nice aroma when added to soup, the tender meat in crayfish is used in a variety of dishes such as soups, stews, boils, and even as a standalone delicacy. | Utazi is a leafy vegetable that is native to West Africa, particularly Nigeria. It is widely used in traditional cuisine for its unique flavor and medicinal properties. The leaves of the Utazi plant are typically dark green and have a slightly bitter taste, with a peppery and aromatic flavor. Cidac sources its Utazi from the southern part of Nigeria, where it is traditionally grown and harvested by local farmers. The leaves are picked by hand and then sorted to remove any impurities or damaged leaves. Once the Utazi leaves are sourced, Cidac processes them by first washing them thoroughly in clean water to remove any dirt or debris. The leaves are then air-dried in the sun or an oven until they are completely dry. | ||||||||||||||||||||||||
| Content | Uziza leaves, also known as African pepper leaves, are a common spice in Nigerian cuisine. They are dark green in color and have a strong, peppery flavor. Cidac sources its dried Uziza leaves from the southern part of Nigeria, where they are grown in abundance. The leaves are harvested and then dehydrated, which helps to preserve their flavor. Dried Uziza leaves can be used in a variety of dishes, including soups, stews, and sauces. They can also be added to rice or beans to give them a boost of flavor. | Atama is a type of fermented corn product traditionally produced in the southern part of Nigeria. It is a popular ingredient in Nigerian cuisine and is used to make a variety of dishes, including soups, stews, and porridge. Cidac is a Nigerian food company that produces a variety of traditional Nigerian foods, including Atama. The company sources its Atama from farmers in the southern part of Nigeria and uses a traditional fermentation process to produce the product. The Atama is then packaged and sold to consumers. Cidac's Atama is a high-quality product that is made using traditional methods. The product is also affordable and accessible to consumers. Cidac's Atama is a great option for people who are looking for a healthy and delicious way to enjoy traditional Nigerian cuisine. | Egusi is a type of melon seed commonly used in African cuisine, particularly in Nigeria. The seeds are rich in fat and protein, and when ground, they form a thick paste that serves as a base for a flavorful and hearty dish. When use to make "Egusi soup" is enjoyed with staple foods such as pounded yam, and fufu | Palm oil is a versatile and widely used vegetable oil derived from the fruit of oil palm trees. It has a distinct reddish-orange color and a rich, buttery flavor. Palm oil is a common ingredient in various food products, ranging from cooking oils and margarine to baked goods and processed foods, and it is also used in non-food applications such as cosmetics and biofuel production. | Crayfish have a hard exoskeleton, segmented bodies, and prominent claws. It is sweet and has a nice aroma when added to soup, the tender meat in crayfish is used in a variety of dishes such as soups, stews, boils, and even as a standalone delicacy. | Utazi is a leafy vegetable that is native to West Africa, particularly Nigeria. It is widely used in traditional cuisine for its unique flavor and medicinal properties. The leaves of the Utazi plant are typically dark green and have a slightly bitter taste, with a peppery and aromatic flavor. Cidac sources its Utazi from the southern part of Nigeria, where it is traditionally grown and harvested by local farmers. The leaves are picked by hand and then sorted to remove any impurities or damaged leaves. Once the Utazi leaves are sourced, Cidac processes them by first washing them thoroughly in clean water to remove any dirt or debris. The leaves are then air-dried in the sun or an oven until they are completely dry. | ||||||||||||||||||||||||
| Weight | N/A | N/A | 0.7 kg | 2.63 kg | 0.7 kg | N/A | ||||||||||||||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||||||||||
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