Utazi
₦4,368.00 – ₦209,040.00
₦3,639.85 – ₦174,193.03
Utazi is a leafy vegetable that is native to West Africa, particularly Nigeria. It is widely used in traditional cuisine for its unique flavor and medicinal properties. The leaves of the Utazi plant are typically dark green and have a slightly bitter taste, with a peppery and aromatic flavor. Cidac sources its Utazi from the southern part of Nigeria, where it is traditionally grown and harvested by local farmers. The leaves are picked by hand and then sorted to remove any impurities or damaged leaves. Once the Utazi leaves are sourced, Cidac processes them by first washing them thoroughly in clean water to remove any dirt or debris. The leaves are then air-dried in the sun or an oven until they are completely dry.
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Description
Description
Utazi is a leafy vegetable that is native to West Africa, particularly Nigeria. It is widely used in traditional cuisine for its unique flavor and medicinal properties. The leaves of the Utazi plant are typically dark green and have a slightly bitter taste, with a peppery and aromatic flavor. Cidac sources its Utazi from the southern part of Nigeria, where it is traditionally grown and harvested by local farmers. The leaves are picked by hand and then sorted to remove any impurities or damaged leaves. Once the Utazi leaves are sourced, Cidac processes them by first washing them thoroughly in clean water to remove any dirt or debris. The leaves are then air-dried in the sun or an oven until they are completely dry.
Additional information
Additional information
| Weight | N/A |
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| Weight | 1kg (2.205lbs), 5Kg (11.025lbs), 10Kg (22.05lbs), 25Kg (55.125lbs), 50Kg (110.25lbs) |
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| Settings | Utazi remove | Atama remove | Uziza remove | Bread Fruit (Ukwa) remove | Ijebu Ponmo remove | Osu remove | ||||||||||||||||||||||||
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| Name | Utazi remove | Atama remove | Uziza remove | Bread Fruit (Ukwa) remove | Ijebu Ponmo remove | Osu remove | ||||||||||||||||||||||||
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| Price | ₦3,639.85 – ₦174,193.03 | ₦9,799.61 – ₦468,981.24 | ₦3,639.85 – ₦174,193.03 | ₦6,999.72 – ₦334,986.60 | ₦163.33 – ₦7,816.35 | ₦3,359.87 – ₦160,793.57 | ||||||||||||||||||||||||
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| Description | Utazi is a leafy vegetable that is native to West Africa, particularly Nigeria. It is widely used in traditional cuisine for its unique flavor and medicinal properties. The leaves of the Utazi plant are typically dark green and have a slightly bitter taste, with a peppery and aromatic flavor. Cidac sources its Utazi from the southern part of Nigeria, where it is traditionally grown and harvested by local farmers. The leaves are picked by hand and then sorted to remove any impurities or damaged leaves. Once the Utazi leaves are sourced, Cidac processes them by first washing them thoroughly in clean water to remove any dirt or debris. The leaves are then air-dried in the sun or an oven until they are completely dry. | Atama is a type of fermented corn product traditionally produced in the southern part of Nigeria. It is a popular ingredient in Nigerian cuisine and is used to make a variety of dishes, including soups, stews, and porridge. Cidac is a Nigerian food company that produces a variety of traditional Nigerian foods, including Atama. The company sources its Atama from farmers in the southern part of Nigeria and uses a traditional fermentation process to produce the product. The Atama is then packaged and sold to consumers. Cidac's Atama is a high-quality product that is made using traditional methods. The product is also affordable and accessible to consumers. Cidac's Atama is a great option for people who are looking for a healthy and delicious way to enjoy traditional Nigerian cuisine. | Uziza leaves, also known as African pepper leaves, are a common spice in Nigerian cuisine. They are dark green in color and have a strong, peppery flavor. Cidac sources its dried Uziza leaves from the southern part of Nigeria, where they are grown in abundance. The leaves are harvested and then dehydrated, which helps to preserve their flavor. Dried Uziza leaves can be used in a variety of dishes, including soups, stews, and sauces. They can also be added to rice or beans to give them a boost of flavor. | Breadfruit is a tropical fruit that belongs to the mulberry family. When cooked, the breadfruit has a starchy texture similar to bread, hence its name and it can be used as a versatile ingredient in both savory and sweet dishes. | Dried Ponmo Ijebu is a traditional Nigerian dish made from the skin of a cow. It is a popular dish in the southern part of Nigeria, and it is often eaten as a snack or as a side dish. Cidac sources the cow skin from local traders in Ijebu Igbo in the South-West part of Nigeria. The skin is then cleaned and salted, before being dried in the sun. The dried skin is then cut into strips and packaged for sale | Osu | ||||||||||||||||||||||||
| Content | Utazi is a leafy vegetable that is native to West Africa, particularly Nigeria. It is widely used in traditional cuisine for its unique flavor and medicinal properties. The leaves of the Utazi plant are typically dark green and have a slightly bitter taste, with a peppery and aromatic flavor. Cidac sources its Utazi from the southern part of Nigeria, where it is traditionally grown and harvested by local farmers. The leaves are picked by hand and then sorted to remove any impurities or damaged leaves. Once the Utazi leaves are sourced, Cidac processes them by first washing them thoroughly in clean water to remove any dirt or debris. The leaves are then air-dried in the sun or an oven until they are completely dry. | Atama is a type of fermented corn product traditionally produced in the southern part of Nigeria. It is a popular ingredient in Nigerian cuisine and is used to make a variety of dishes, including soups, stews, and porridge. Cidac is a Nigerian food company that produces a variety of traditional Nigerian foods, including Atama. The company sources its Atama from farmers in the southern part of Nigeria and uses a traditional fermentation process to produce the product. The Atama is then packaged and sold to consumers. Cidac's Atama is a high-quality product that is made using traditional methods. The product is also affordable and accessible to consumers. Cidac's Atama is a great option for people who are looking for a healthy and delicious way to enjoy traditional Nigerian cuisine. | Uziza leaves, also known as African pepper leaves, are a common spice in Nigerian cuisine. They are dark green in color and have a strong, peppery flavor. Cidac sources its dried Uziza leaves from the southern part of Nigeria, where they are grown in abundance. The leaves are harvested and then dehydrated, which helps to preserve their flavor. Dried Uziza leaves can be used in a variety of dishes, including soups, stews, and sauces. They can also be added to rice or beans to give them a boost of flavor. | Breadfruit is a tropical fruit that belongs to the mulberry family. When cooked, the breadfruit has a starchy texture similar to bread, hence its name and it can be used as a versatile ingredient in both savory and sweet dishes. | Dried Ponmo Ijebu is a traditional Nigerian dish made from the skin of a cow. It is a popular dish in the southern part of Nigeria, and it is often eaten as a snack or as a side dish. Cidac sources the cow skin from local traders in Ijebu Igbo in the South-West part of Nigeria. The skin is then cleaned and salted, before being dried in the sun. The dried skin is then cut into strips and packaged for sale | Osu | ||||||||||||||||||||||||
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