Utazi
$9.76 – $468.12
$8.13 – $390.08
Utazi is a leafy vegetable that is native to West Africa, particularly Nigeria. It is widely used in traditional cuisine for its unique flavor and medicinal properties. The leaves of the Utazi plant are typically dark green and have a slightly bitter taste, with a peppery and aromatic flavor. Cidac sources its Utazi from the southern part of Nigeria, where it is traditionally grown and harvested by local farmers. The leaves are picked by hand and then sorted to remove any impurities or damaged leaves. Once the Utazi leaves are sourced, Cidac processes them by first washing them thoroughly in clean water to remove any dirt or debris. The leaves are then air-dried in the sun or an oven until they are completely dry.
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Description
Description
Utazi is a leafy vegetable that is native to West Africa, particularly Nigeria. It is widely used in traditional cuisine for its unique flavor and medicinal properties. The leaves of the Utazi plant are typically dark green and have a slightly bitter taste, with a peppery and aromatic flavor. Cidac sources its Utazi from the southern part of Nigeria, where it is traditionally grown and harvested by local farmers. The leaves are picked by hand and then sorted to remove any impurities or damaged leaves. Once the Utazi leaves are sourced, Cidac processes them by first washing them thoroughly in clean water to remove any dirt or debris. The leaves are then air-dried in the sun or an oven until they are completely dry.
Additional information
Additional information
| Weight | N/A |
|---|---|
| Weight | 1kg (2.205lbs), 5Kg (11.025lbs), 10Kg (22.05lbs), 25Kg (55.125lbs), 50Kg (110.25lbs) |
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| Settings | Utazi remove | Osu remove | Palm Oil remove | Ogbono remove | Editan remove | Bread Fruit (Ukwa) remove | ||||||||||||||||||||||||
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| Name | Utazi remove | Osu remove | Palm Oil remove | Ogbono remove | Editan remove | Bread Fruit (Ukwa) remove | ||||||||||||||||||||||||
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| Price | $8.13 – $390.08 | $7.78 – $372.66 | $6.42 – $282.03 | $9.27 – $447.24 | $15.80 – $773.51 | $12.32 – $599.23 | ||||||||||||||||||||||||
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| Description | Utazi is a leafy vegetable that is native to West Africa, particularly Nigeria. It is widely used in traditional cuisine for its unique flavor and medicinal properties. The leaves of the Utazi plant are typically dark green and have a slightly bitter taste, with a peppery and aromatic flavor. Cidac sources its Utazi from the southern part of Nigeria, where it is traditionally grown and harvested by local farmers. The leaves are picked by hand and then sorted to remove any impurities or damaged leaves. Once the Utazi leaves are sourced, Cidac processes them by first washing them thoroughly in clean water to remove any dirt or debris. The leaves are then air-dried in the sun or an oven until they are completely dry. | Osu | Palm oil is a versatile and widely used vegetable oil derived from the fruit of oil palm trees. It has a distinct reddish-orange color and a rich, buttery flavor. Palm oil is a common ingredient in various food products, ranging from cooking oils and margarine to baked goods and processed foods, and it is also used in non-food applications such as cosmetics and biofuel production. | Ogbono, also known as African bush mango or dika nut, is a type of edible seed derived from the Irvingia gabonensis tree, native to West and Central Africa. It is commonly used as a culinary ingredient and is known for its slimy texture when cooked. Ground ogbono seeds are used to make a thick and hearty soup, often combined with vegetables, meats, or fish, in many Nigerian and West African cuisines. The soup has a unique flavor and is prized for its nutritional value, including being a good source of healthy fats, fiber, and vitamins. | Dehydrated Editan is made from cassava leaves that has been dried and powdered. Cidac sources the cassava leaves from local farmers in the southern part of Nigeria. The leaves are then washed and cleaned, before being steamed or boiled. The steamed or boiled leaves are then shredded, and they are dried in a dehydrator. The dried leaves are then ground into a powder, which is then packaged and sold. | Breadfruit is a tropical fruit that belongs to the mulberry family. When cooked, the breadfruit has a starchy texture similar to bread, hence its name and it can be used as a versatile ingredient in both savory and sweet dishes. | ||||||||||||||||||||||||
| Content | Utazi is a leafy vegetable that is native to West Africa, particularly Nigeria. It is widely used in traditional cuisine for its unique flavor and medicinal properties. The leaves of the Utazi plant are typically dark green and have a slightly bitter taste, with a peppery and aromatic flavor. Cidac sources its Utazi from the southern part of Nigeria, where it is traditionally grown and harvested by local farmers. The leaves are picked by hand and then sorted to remove any impurities or damaged leaves. Once the Utazi leaves are sourced, Cidac processes them by first washing them thoroughly in clean water to remove any dirt or debris. The leaves are then air-dried in the sun or an oven until they are completely dry. | Osu | Palm oil is a versatile and widely used vegetable oil derived from the fruit of oil palm trees. It has a distinct reddish-orange color and a rich, buttery flavor. Palm oil is a common ingredient in various food products, ranging from cooking oils and margarine to baked goods and processed foods, and it is also used in non-food applications such as cosmetics and biofuel production. | Ogbono, also known as African bush mango or dika nut, is a type of edible seed derived from the Irvingia gabonensis tree, native to West and Central Africa. It is commonly used as a culinary ingredient and is known for its slimy texture when cooked. Ground ogbono seeds are used to make a thick and hearty soup, often combined with vegetables, meats, or fish, in many Nigerian and West African cuisines. The soup has a unique flavor and is prized for its nutritional value, including being a good source of healthy fats, fiber, and vitamins. | Dehydrated Editan is made from cassava leaves that has been dried and powdered. Cidac sources the cassava leaves from local farmers in the southern part of Nigeria. The leaves are then washed and cleaned, before being steamed or boiled. The steamed or boiled leaves are then shredded, and they are dried in a dehydrator. The dried leaves are then ground into a powder, which is then packaged and sold. | Breadfruit is a tropical fruit that belongs to the mulberry family. When cooked, the breadfruit has a starchy texture similar to bread, hence its name and it can be used as a versatile ingredient in both savory and sweet dishes. | ||||||||||||||||||||||||
| Weight | N/A | N/A | 2.63 kg | 0.7 kg | N/A | N/A | ||||||||||||||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||||||||||
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