Red Groundnuts
₦8,200.00 – ₦80,400.00
₦6,833.06 – ₦66,997.32
Red groundnuts are legumes with edible seeds that grow underground and are widely consumed around the world, known for their nutty flavor and high protein content.
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Description
Description
Red groundnuts are legumes with edible seeds that grow underground and are widely consumed around the world, known for their nutty flavor and high protein content.
Additional information
Additional information
| Weight | 0.5 kg |
|---|---|
| Weight | 5Kg (11.025lbs), 10Kg (22.05lbs), 25Kg(55.125lbs), 50Kg (110.25lbs) |
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| Settings | Red Groundnuts remove | Ijebu Garri remove | White Guinea Corn remove | Local Parboiled Rice remove | Yellow Corn remove | Wheat remove | ||||||||||||||||||||||||
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| Name | Red Groundnuts remove | Ijebu Garri remove | White Guinea Corn remove | Local Parboiled Rice remove | Yellow Corn remove | Wheat remove | ||||||||||||||||||||||||
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| Price | ₦6,833.06 – ₦66,997.32 | ₦3,143.21 – ₦30,818.77 | ₦3,416.53 – ₦33,498.66 | ₦5,193.13 – ₦50,917.96 | ₦2,877.08 – ₦28,209.40 | ₦3,416.53 – ₦33,498.66 | ||||||||||||||||||||||||
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| Description | Red groundnuts are legumes with edible seeds that grow underground and are widely consumed around the world, known for their nutty flavor and high protein content. | Ijebu Gari is a type of cassava-based food product originating from the Ijebu region of Nigeria. It is made from grated and fermented cassava that is then sieved, dried, and roasted to produce coarse granules. Ijebu Gari is known for its distinctive sour taste, which is a result of the fermentation process, and it is commonly consumed as a snack or used as an ingredient in various Nigerian dishes, such as Eba, a staple fufu-like meal. | White guinea corn is commonly used in the preparation of porridges, traditional beverages, baked goods, and even as a substitute for other grains in certain recipes. It is valued for its nutritional content, including fiber, protein, vitamins, and minerals, and plays a significant role in the diets and cultural traditions of many African communities. | Native Rice is various indigenous rice varieties cultivated in different regions of Nigeria. Nigeria's local rice is known for its distinct flavor, texture, and cultural significance, as it is considered a staple food in many Nigerian households and is commonly used in traditional dishes. | Yellow corn, also known as sweet corn, is a variety of corn distinguished by its bright yellow kernels. It is widely cultivated and consumed as a popular vegetable crop worldwide. Yellow corn is often enjoyed boiled, steamed, or grilled as a side dish, used in salads, or incorporated into various recipes, such as soups, casseroles, and cornbread. Its sweet and slightly buttery flavor, along with its tender texture, makes it a versatile and beloved ingredient in many culinary traditions. | Wheat is a cereal grain widely consumed around the world, known for its nutritional value and versatility. It is one of the most important staple crops and a major ingredient in various food products. Wheat grains can be ground into flour to make bread, pasta, pastries, and other baked goods, or used in their whole form as a side dish, in salads, or as a base for pilafs and grain bowls. Wheat is a significant source of carbohydrates, dietary fiber, protein, and essential nutrients like vitamins and minerals. | ||||||||||||||||||||||||
| Content | Red groundnuts are legumes with edible seeds that grow underground and are widely consumed around the world, known for their nutty flavor and high protein content. | Ijebu Gari is a type of cassava-based food product originating from the Ijebu region of Nigeria. It is made from grated and fermented cassava that is then sieved, dried, and roasted to produce coarse granules. Ijebu Gari is known for its distinctive sour taste, which is a result of the fermentation process, and it is commonly consumed as a snack or used as an ingredient in various Nigerian dishes, such as Eba, a staple fufu-like meal. | White guinea corn is commonly used in the preparation of porridges, traditional beverages, baked goods, and even as a substitute for other grains in certain recipes. It is valued for its nutritional content, including fiber, protein, vitamins, and minerals, and plays a significant role in the diets and cultural traditions of many African communities. | Native Rice is various indigenous rice varieties cultivated in different regions of Nigeria. Nigeria's local rice is known for its distinct flavor, texture, and cultural significance, as it is considered a staple food in many Nigerian households and is commonly used in traditional dishes. | Yellow corn, also known as sweet corn, is a variety of corn distinguished by its bright yellow kernels. It is widely cultivated and consumed as a popular vegetable crop worldwide. Yellow corn is often enjoyed boiled, steamed, or grilled as a side dish, used in salads, or incorporated into various recipes, such as soups, casseroles, and cornbread. Its sweet and slightly buttery flavor, along with its tender texture, makes it a versatile and beloved ingredient in many culinary traditions. | Wheat is a cereal grain widely consumed around the world, known for its nutritional value and versatility. It is one of the most important staple crops and a major ingredient in various food products. Wheat grains can be ground into flour to make bread, pasta, pastries, and other baked goods, or used in their whole form as a side dish, in salads, or as a base for pilafs and grain bowls. Wheat is a significant source of carbohydrates, dietary fiber, protein, and essential nutrients like vitamins and minerals. | ||||||||||||||||||||||||
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