Red Groundnuts
$30.37 – $300.80
$25.31 – $250.66
Red groundnuts are legumes with edible seeds that grow underground and are widely consumed around the world, known for their nutty flavor and high protein content.
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Description
Description
Red groundnuts are legumes with edible seeds that grow underground and are widely consumed around the world, known for their nutty flavor and high protein content.
Additional information
Additional information
| Weight | 0.5 kg |
|---|---|
| Weight | 5Kg (11.025lbs), 10Kg (22.05lbs), 25Kg(55.125lbs), 50Kg (110.25lbs) |
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| Settings | Red Groundnuts remove | White Garri remove | Native Beans remove | White Guinea Corn remove | Wheat remove | Yellow Corn remove | ||||||||||||||||||||||||
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| Name | Red Groundnuts remove | White Garri remove | Native Beans remove | White Guinea Corn remove | Wheat remove | Yellow Corn remove | ||||||||||||||||||||||||
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| Price | $25.31 – $250.66 | $21.57 – $213.32 | $23.01 – $227.72 | $20.95 – $207.09 | $20.95 – $207.09 | $20.26 – $200.21 | ||||||||||||||||||||||||
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| Description | Red groundnuts are legumes with edible seeds that grow underground and are widely consumed around the world, known for their nutty flavor and high protein content. | White Gari a variant of Gari, a popular in Nigeria food made from cassava root. It is characterized by its light, creamy color and fine granular texture. White Gari is obtained by peeling, grating, fermenting, and then roasting cassava, resulting in a versatile product that can be enjoyed as a staple food or used as an ingredient in various dishes. It is often consumed by soaking it in water or adding it to hot water to make a dough-like consistency- Eba/Gari, which can be eaten as a main dish or as a side accompaniment. | Local beans are a variety of indigenous bean species, each with its own unique characteristics and culinary uses. Nigeria local beans are an essential part of Nigerian cuisine, used in a variety of dishes such as soups, stews, porridges, and bean-based snacks like akara and moi moi. | White guinea corn is commonly used in the preparation of porridges, traditional beverages, baked goods, and even as a substitute for other grains in certain recipes. It is valued for its nutritional content, including fiber, protein, vitamins, and minerals, and plays a significant role in the diets and cultural traditions of many African communities. | Wheat is a cereal grain widely consumed around the world, known for its nutritional value and versatility. It is one of the most important staple crops and a major ingredient in various food products. Wheat grains can be ground into flour to make bread, pasta, pastries, and other baked goods, or used in their whole form as a side dish, in salads, or as a base for pilafs and grain bowls. Wheat is a significant source of carbohydrates, dietary fiber, protein, and essential nutrients like vitamins and minerals. | Yellow corn, also known as sweet corn, is a variety of corn distinguished by its bright yellow kernels. It is widely cultivated and consumed as a popular vegetable crop worldwide. Yellow corn is often enjoyed boiled, steamed, or grilled as a side dish, used in salads, or incorporated into various recipes, such as soups, casseroles, and cornbread. Its sweet and slightly buttery flavor, along with its tender texture, makes it a versatile and beloved ingredient in many culinary traditions. | ||||||||||||||||||||||||
| Content | Red groundnuts are legumes with edible seeds that grow underground and are widely consumed around the world, known for their nutty flavor and high protein content. | White Gari a variant of Gari, a popular in Nigeria food made from cassava root. It is characterized by its light, creamy color and fine granular texture. White Gari is obtained by peeling, grating, fermenting, and then roasting cassava, resulting in a versatile product that can be enjoyed as a staple food or used as an ingredient in various dishes. It is often consumed by soaking it in water or adding it to hot water to make a dough-like consistency- Eba/Gari, which can be eaten as a main dish or as a side accompaniment. | Local beans are a variety of indigenous bean species, each with its own unique characteristics and culinary uses. Nigeria local beans are an essential part of Nigerian cuisine, used in a variety of dishes such as soups, stews, porridges, and bean-based snacks like akara and moi moi. | White guinea corn is commonly used in the preparation of porridges, traditional beverages, baked goods, and even as a substitute for other grains in certain recipes. It is valued for its nutritional content, including fiber, protein, vitamins, and minerals, and plays a significant role in the diets and cultural traditions of many African communities. | Wheat is a cereal grain widely consumed around the world, known for its nutritional value and versatility. It is one of the most important staple crops and a major ingredient in various food products. Wheat grains can be ground into flour to make bread, pasta, pastries, and other baked goods, or used in their whole form as a side dish, in salads, or as a base for pilafs and grain bowls. Wheat is a significant source of carbohydrates, dietary fiber, protein, and essential nutrients like vitamins and minerals. | Yellow corn, also known as sweet corn, is a variety of corn distinguished by its bright yellow kernels. It is widely cultivated and consumed as a popular vegetable crop worldwide. Yellow corn is often enjoyed boiled, steamed, or grilled as a side dish, used in salads, or incorporated into various recipes, such as soups, casseroles, and cornbread. Its sweet and slightly buttery flavor, along with its tender texture, makes it a versatile and beloved ingredient in many culinary traditions. | ||||||||||||||||||||||||
| Weight | 0.5 kg | 0.5 kg | N/A | 0.5 kg | 0.5 kg | 0.5 kg | ||||||||||||||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||||||||||
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