Palm Oil
$7.71 – $338.45
$6.42 – $282.03
Palm oil is a versatile and widely used vegetable oil derived from the fruit of oil palm trees. It has a distinct reddish-orange color and a rich, buttery flavor. Palm oil is a common ingredient in various food products, ranging from cooking oils and margarine to baked goods and processed foods, and it is also used in non-food applications such as cosmetics and biofuel production.
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Description
Description
Palm oil is a versatile and widely used vegetable oil derived from the fruit of oil palm trees. It has a distinct reddish-orange color and a rich, buttery flavor. Palm oil is a common ingredient in various food products, ranging from cooking oils and margarine to baked goods and processed foods, and it is also used in non-food applications such as cosmetics and biofuel production.
Additional information
Additional information
Weight | 2.63 kg |
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Weight | 1kg (2.205lbs), 5Kg (11.025lbs), 10Kg (22.05lbs), 25Kg (55.125lbs), 50Kg (110.25lbs) |
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Settings | Palm Oil remove | Editan remove | Uziza remove | Bread Fruit (Ukwa) remove | Atama remove | Crayfish remove | ||||||||||||||||||||||||
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Name | Palm Oil remove | Editan remove | Uziza remove | Bread Fruit (Ukwa) remove | Atama remove | Crayfish remove | ||||||||||||||||||||||||
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Price | $6.42 – $282.03 | $15.80 – $773.51 | $8.13 – $390.08 | $12.32 – $599.23 | $15.80 – $773.51 | $14.76 – $721.23 | ||||||||||||||||||||||||
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Description | Palm oil is a versatile and widely used vegetable oil derived from the fruit of oil palm trees. It has a distinct reddish-orange color and a rich, buttery flavor. Palm oil is a common ingredient in various food products, ranging from cooking oils and margarine to baked goods and processed foods, and it is also used in non-food applications such as cosmetics and biofuel production. | Dehydrated Editan is made from cassava leaves that has been dried and powdered. Cidac sources the cassava leaves from local farmers in the southern part of Nigeria. The leaves are then washed and cleaned, before being steamed or boiled. The steamed or boiled leaves are then shredded, and they are dried in a dehydrator. The dried leaves are then ground into a powder, which is then packaged and sold. | Uziza leaves, also known as African pepper leaves, are a common spice in Nigerian cuisine. They are dark green in color and have a strong, peppery flavor. Cidac sources its dried Uziza leaves from the southern part of Nigeria, where they are grown in abundance. The leaves are harvested and then dehydrated, which helps to preserve their flavor. Dried Uziza leaves can be used in a variety of dishes, including soups, stews, and sauces. They can also be added to rice or beans to give them a boost of flavor. | Breadfruit is a tropical fruit that belongs to the mulberry family. When cooked, the breadfruit has a starchy texture similar to bread, hence its name and it can be used as a versatile ingredient in both savory and sweet dishes. | Atama is a type of fermented corn product traditionally produced in the southern part of Nigeria. It is a popular ingredient in Nigerian cuisine and is used to make a variety of dishes, including soups, stews, and porridge. Cidac is a Nigerian food company that produces a variety of traditional Nigerian foods, including Atama. The company sources its Atama from farmers in the southern part of Nigeria and uses a traditional fermentation process to produce the product. The Atama is then packaged and sold to consumers. Cidac's Atama is a high-quality product that is made using traditional methods. The product is also affordable and accessible to consumers. Cidac's Atama is a great option for people who are looking for a healthy and delicious way to enjoy traditional Nigerian cuisine. | Crayfish have a hard exoskeleton, segmented bodies, and prominent claws. It is sweet and has a nice aroma when added to soup, the tender meat in crayfish is used in a variety of dishes such as soups, stews, boils, and even as a standalone delicacy. | ||||||||||||||||||||||||
Content | Palm oil is a versatile and widely used vegetable oil derived from the fruit of oil palm trees. It has a distinct reddish-orange color and a rich, buttery flavor. Palm oil is a common ingredient in various food products, ranging from cooking oils and margarine to baked goods and processed foods, and it is also used in non-food applications such as cosmetics and biofuel production. | Dehydrated Editan is made from cassava leaves that has been dried and powdered. Cidac sources the cassava leaves from local farmers in the southern part of Nigeria. The leaves are then washed and cleaned, before being steamed or boiled. The steamed or boiled leaves are then shredded, and they are dried in a dehydrator. The dried leaves are then ground into a powder, which is then packaged and sold. | Uziza leaves, also known as African pepper leaves, are a common spice in Nigerian cuisine. They are dark green in color and have a strong, peppery flavor. Cidac sources its dried Uziza leaves from the southern part of Nigeria, where they are grown in abundance. The leaves are harvested and then dehydrated, which helps to preserve their flavor. Dried Uziza leaves can be used in a variety of dishes, including soups, stews, and sauces. They can also be added to rice or beans to give them a boost of flavor. | Breadfruit is a tropical fruit that belongs to the mulberry family. When cooked, the breadfruit has a starchy texture similar to bread, hence its name and it can be used as a versatile ingredient in both savory and sweet dishes. | Atama is a type of fermented corn product traditionally produced in the southern part of Nigeria. It is a popular ingredient in Nigerian cuisine and is used to make a variety of dishes, including soups, stews, and porridge. Cidac is a Nigerian food company that produces a variety of traditional Nigerian foods, including Atama. The company sources its Atama from farmers in the southern part of Nigeria and uses a traditional fermentation process to produce the product. The Atama is then packaged and sold to consumers. Cidac's Atama is a high-quality product that is made using traditional methods. The product is also affordable and accessible to consumers. Cidac's Atama is a great option for people who are looking for a healthy and delicious way to enjoy traditional Nigerian cuisine. | Crayfish have a hard exoskeleton, segmented bodies, and prominent claws. It is sweet and has a nice aroma when added to soup, the tender meat in crayfish is used in a variety of dishes such as soups, stews, boils, and even as a standalone delicacy. | ||||||||||||||||||||||||
Weight | 2.63 kg | N/A | N/A | N/A | N/A | 0.7 kg | ||||||||||||||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||||||||||
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