Ogbono
₦5,469.77 – ₦261,767.44
₦4,557.96 – ₦218,130.81
Ogbono, also known as African bush mango or dika nut, is a type of edible seed derived from the Irvingia gabonensis tree, native to West and Central Africa. It is commonly used as a culinary ingredient and is known for its slimy texture when cooked. Ground ogbono seeds are used to make a thick and hearty soup, often combined with vegetables, meats, or fish, in many Nigerian and West African cuisines. The soup has a unique flavor and is prized for its nutritional value, including being a good source of healthy fats, fiber, and vitamins.
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Description
Description
Ogbono, also known as African bush mango or dika nut, is a type of edible seed derived from the Irvingia gabonensis tree, native to West and Central Africa. It is commonly used as a culinary ingredient and is known for its slimy texture when cooked. Ground ogbono seeds are used to make a thick and hearty soup, often combined with vegetables, meats, or fish, in many Nigerian and West African cuisines. The soup has a unique flavor and is prized for its nutritional value, including being a good source of healthy fats, fiber, and vitamins.
Additional information
Additional information
| Weight | 0.7 kg |
|---|---|
| Weight | 1kg (2.205lbs), 5Kg (11.025lbs), 10Kg (22.05lbs), 25Kg (55.125lbs), 50Kg (110.25lbs) |
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| Settings | Ogbono remove | Osu remove | Bread Fruit (Ukwa) remove | Egusi remove | Ijebu Ponmo remove | Palm Oil remove | ||||||||||||||||||||||||
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| Name | Ogbono remove | Osu remove | Bread Fruit (Ukwa) remove | Egusi remove | Ijebu Ponmo remove | Palm Oil remove | ||||||||||||||||||||||||
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| Price | ₦4,557.96 – ₦218,130.81 | ₦3,359.87 – ₦160,793.57 | ₦6,999.72 – ₦334,986.60 | ₦3,895.49 – ₦186,427.33 | ₦163.33 – ₦7,816.35 | ₦1,903.92 – ₦91,116.36 | ||||||||||||||||||||||||
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| Description | Ogbono, also known as African bush mango or dika nut, is a type of edible seed derived from the Irvingia gabonensis tree, native to West and Central Africa. It is commonly used as a culinary ingredient and is known for its slimy texture when cooked. Ground ogbono seeds are used to make a thick and hearty soup, often combined with vegetables, meats, or fish, in many Nigerian and West African cuisines. The soup has a unique flavor and is prized for its nutritional value, including being a good source of healthy fats, fiber, and vitamins. | Osu | Breadfruit is a tropical fruit that belongs to the mulberry family. When cooked, the breadfruit has a starchy texture similar to bread, hence its name and it can be used as a versatile ingredient in both savory and sweet dishes. | Egusi is a type of melon seed commonly used in African cuisine, particularly in Nigeria. The seeds are rich in fat and protein, and when ground, they form a thick paste that serves as a base for a flavorful and hearty dish. When use to make "Egusi soup" is enjoyed with staple foods such as pounded yam, and fufu | Dried Ponmo Ijebu is a traditional Nigerian dish made from the skin of a cow. It is a popular dish in the southern part of Nigeria, and it is often eaten as a snack or as a side dish. Cidac sources the cow skin from local traders in Ijebu Igbo in the South-West part of Nigeria. The skin is then cleaned and salted, before being dried in the sun. The dried skin is then cut into strips and packaged for sale | Palm oil is a versatile and widely used vegetable oil derived from the fruit of oil palm trees. It has a distinct reddish-orange color and a rich, buttery flavor. Palm oil is a common ingredient in various food products, ranging from cooking oils and margarine to baked goods and processed foods, and it is also used in non-food applications such as cosmetics and biofuel production. | ||||||||||||||||||||||||
| Content | Ogbono, also known as African bush mango or dika nut, is a type of edible seed derived from the Irvingia gabonensis tree, native to West and Central Africa. It is commonly used as a culinary ingredient and is known for its slimy texture when cooked. Ground ogbono seeds are used to make a thick and hearty soup, often combined with vegetables, meats, or fish, in many Nigerian and West African cuisines. The soup has a unique flavor and is prized for its nutritional value, including being a good source of healthy fats, fiber, and vitamins. | Osu | Breadfruit is a tropical fruit that belongs to the mulberry family. When cooked, the breadfruit has a starchy texture similar to bread, hence its name and it can be used as a versatile ingredient in both savory and sweet dishes. | Egusi is a type of melon seed commonly used in African cuisine, particularly in Nigeria. The seeds are rich in fat and protein, and when ground, they form a thick paste that serves as a base for a flavorful and hearty dish. When use to make "Egusi soup" is enjoyed with staple foods such as pounded yam, and fufu | Dried Ponmo Ijebu is a traditional Nigerian dish made from the skin of a cow. It is a popular dish in the southern part of Nigeria, and it is often eaten as a snack or as a side dish. Cidac sources the cow skin from local traders in Ijebu Igbo in the South-West part of Nigeria. The skin is then cleaned and salted, before being dried in the sun. The dried skin is then cut into strips and packaged for sale | Palm oil is a versatile and widely used vegetable oil derived from the fruit of oil palm trees. It has a distinct reddish-orange color and a rich, buttery flavor. Palm oil is a common ingredient in various food products, ranging from cooking oils and margarine to baked goods and processed foods, and it is also used in non-food applications such as cosmetics and biofuel production. | ||||||||||||||||||||||||
| Weight | 0.7 kg | N/A | N/A | 0.7 kg | N/A | 2.63 kg | ||||||||||||||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||||||||||
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