MeiyaCoka
₦2,240.00 – ₦107,200.00
₦1,866.59 – ₦89,329.76
Meiya coka is made from fermented corn. It is a popular dish in the northern part of Nigeria, and it is often eaten with palm oil, fish, or meat. Cidac sources the corn from local farmers in the northern part of Nigeria. The corn is then fermented in a traditional process, which takes about two weeks. The fermented corn is then ground into a powder, which is then packaged and sold.
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Description
Description
Meiya coka is made from fermented corn. It is a popular dish in the northern part of Nigeria, and it is often eaten with palm oil, fish, or meat. Cidac sources the corn from local farmers in the northern part of Nigeria. The corn is then fermented in a traditional process, which takes about two weeks. The fermented corn is then ground into a powder, which is then packaged and sold.
Additional information
Additional information
| Weight | 0.5 kg |
|---|---|
| Weight | 1kg (2.205lbs), 5Kg (11.025lbs), 10Kg (22.05lbs), 25Kg (55.125lbs), 50Kg (110.25lbs) |
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| Settings | MeiyaCoka remove | Crayfish remove | Ijebu Ponmo remove | Osu remove | Bread Fruit (Ukwa) remove | Editan remove | ||||||||||||||||||||||||
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| Name | MeiyaCoka remove | Crayfish remove | Ijebu Ponmo remove | Osu remove | Bread Fruit (Ukwa) remove | Editan remove | ||||||||||||||||||||||||
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| Price | ₦1,866.59 – ₦89,329.76 | ₦8,959.64 – ₦428,782.85 | ₦163.33 – ₦7,816.35 | ₦3,359.87 – ₦160,793.57 | ₦6,999.72 – ₦334,986.60 | ₦9,799.61 – ₦468,981.24 | ||||||||||||||||||||||||
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| Description | Meiya coka is made from fermented corn. It is a popular dish in the northern part of Nigeria, and it is often eaten with palm oil, fish, or meat. Cidac sources the corn from local farmers in the northern part of Nigeria. The corn is then fermented in a traditional process, which takes about two weeks. The fermented corn is then ground into a powder, which is then packaged and sold. | Crayfish have a hard exoskeleton, segmented bodies, and prominent claws. It is sweet and has a nice aroma when added to soup, the tender meat in crayfish is used in a variety of dishes such as soups, stews, boils, and even as a standalone delicacy. | Dried Ponmo Ijebu is a traditional Nigerian dish made from the skin of a cow. It is a popular dish in the southern part of Nigeria, and it is often eaten as a snack or as a side dish. Cidac sources the cow skin from local traders in Ijebu Igbo in the South-West part of Nigeria. The skin is then cleaned and salted, before being dried in the sun. The dried skin is then cut into strips and packaged for sale | Osu | Breadfruit is a tropical fruit that belongs to the mulberry family. When cooked, the breadfruit has a starchy texture similar to bread, hence its name and it can be used as a versatile ingredient in both savory and sweet dishes. | Dehydrated Editan is made from cassava leaves that has been dried and powdered. Cidac sources the cassava leaves from local farmers in the southern part of Nigeria. The leaves are then washed and cleaned, before being steamed or boiled. The steamed or boiled leaves are then shredded, and they are dried in a dehydrator. The dried leaves are then ground into a powder, which is then packaged and sold. | ||||||||||||||||||||||||
| Content | Meiya coka is made from fermented corn. It is a popular dish in the northern part of Nigeria, and it is often eaten with palm oil, fish, or meat. Cidac sources the corn from local farmers in the northern part of Nigeria. The corn is then fermented in a traditional process, which takes about two weeks. The fermented corn is then ground into a powder, which is then packaged and sold. | Crayfish have a hard exoskeleton, segmented bodies, and prominent claws. It is sweet and has a nice aroma when added to soup, the tender meat in crayfish is used in a variety of dishes such as soups, stews, boils, and even as a standalone delicacy. | Dried Ponmo Ijebu is a traditional Nigerian dish made from the skin of a cow. It is a popular dish in the southern part of Nigeria, and it is often eaten as a snack or as a side dish. Cidac sources the cow skin from local traders in Ijebu Igbo in the South-West part of Nigeria. The skin is then cleaned and salted, before being dried in the sun. The dried skin is then cut into strips and packaged for sale | Osu | Breadfruit is a tropical fruit that belongs to the mulberry family. When cooked, the breadfruit has a starchy texture similar to bread, hence its name and it can be used as a versatile ingredient in both savory and sweet dishes. | Dehydrated Editan is made from cassava leaves that has been dried and powdered. Cidac sources the cassava leaves from local farmers in the southern part of Nigeria. The leaves are then washed and cleaned, before being steamed or boiled. The steamed or boiled leaves are then shredded, and they are dried in a dehydrator. The dried leaves are then ground into a powder, which is then packaged and sold. | ||||||||||||||||||||||||
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