Ijebu Garri
₦3,772.00 – ₦36,984.00
₦3,143.21 – ₦30,818.77
Ijebu Gari is a type of cassava-based food product originating from the Ijebu region of Nigeria. It is made from grated and fermented cassava that is then sieved, dried, and roasted to produce coarse granules. Ijebu Gari is known for its distinctive sour taste, which is a result of the fermentation process, and it is commonly consumed as a snack or used as an ingredient in various Nigerian dishes, such as Eba, a staple fufu-like meal.
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Description
Description
Ijebu Gari is a type of cassava-based food product originating from the Ijebu region of Nigeria. It is made from grated and fermented cassava that is then sieved, dried, and roasted to produce coarse granules. Ijebu Gari is known for its distinctive sour taste, which is a result of the fermentation process, and it is commonly consumed as a snack or used as an ingredient in various Nigerian dishes, such as Eba, a staple fufu-like meal.
Additional information
Additional information
| Weight | 0.5 kg |
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| Weight | 5Kg (11.025lbs), 10Kg (22.05lbs), 25Kg (55.125lbs), 50Kg (110.25lbs) |
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| Settings | Ijebu Garri remove | White Garri remove | Red Groundnuts remove | Honey Beans remove | White Guinea Corn remove | Kampala Groundnuts remove | ||||||||||||||||||||||||
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| Name | Ijebu Garri remove | White Garri remove | Red Groundnuts remove | Honey Beans remove | White Guinea Corn remove | Kampala Groundnuts remove | ||||||||||||||||||||||||
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| Price | ₦3,143.21 – ₦30,818.77 | ₦3,904.60 – ₦38,284.19 | ₦6,833.06 – ₦66,997.32 | ₦5,466.45 – ₦53,597.86 | ₦3,416.53 – ₦33,498.66 | ₦6,833.06 – ₦66,997.32 | ||||||||||||||||||||||||
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| Description | Ijebu Gari is a type of cassava-based food product originating from the Ijebu region of Nigeria. It is made from grated and fermented cassava that is then sieved, dried, and roasted to produce coarse granules. Ijebu Gari is known for its distinctive sour taste, which is a result of the fermentation process, and it is commonly consumed as a snack or used as an ingredient in various Nigerian dishes, such as Eba, a staple fufu-like meal. | White Gari a variant of Gari, a popular in Nigeria food made from cassava root. It is characterized by its light, creamy color and fine granular texture. White Gari is obtained by peeling, grating, fermenting, and then roasting cassava, resulting in a versatile product that can be enjoyed as a staple food or used as an ingredient in various dishes. It is often consumed by soaking it in water or adding it to hot water to make a dough-like consistency- Eba/Gari, which can be eaten as a main dish or as a side accompaniment. | Red groundnuts are legumes with edible seeds that grow underground and are widely consumed around the world, known for their nutty flavor and high protein content. | Honey beans is a light brown beans, that a have a slightly nutty taste and a creamy texture when cooked, making them a popular choice for sweet bean pastes and fillings, has a mildly sweet flavor that pairs well with other ingredients in savory or sweet dishes | White guinea corn is commonly used in the preparation of porridges, traditional beverages, baked goods, and even as a substitute for other grains in certain recipes. It is valued for its nutritional content, including fiber, protein, vitamins, and minerals, and plays a significant role in the diets and cultural traditions of many African communities. | Kampala Groundnut is a variety of peanuts with two colors -White and Redish-Brown Colour. Known for its rich, nutty flavor and high nutritional value, including being a good source of protein, healthy fats, vitamins, and minerals. | ||||||||||||||||||||||||
| Content | Ijebu Gari is a type of cassava-based food product originating from the Ijebu region of Nigeria. It is made from grated and fermented cassava that is then sieved, dried, and roasted to produce coarse granules. Ijebu Gari is known for its distinctive sour taste, which is a result of the fermentation process, and it is commonly consumed as a snack or used as an ingredient in various Nigerian dishes, such as Eba, a staple fufu-like meal. | White Gari a variant of Gari, a popular in Nigeria food made from cassava root. It is characterized by its light, creamy color and fine granular texture. White Gari is obtained by peeling, grating, fermenting, and then roasting cassava, resulting in a versatile product that can be enjoyed as a staple food or used as an ingredient in various dishes. It is often consumed by soaking it in water or adding it to hot water to make a dough-like consistency- Eba/Gari, which can be eaten as a main dish or as a side accompaniment. | Red groundnuts are legumes with edible seeds that grow underground and are widely consumed around the world, known for their nutty flavor and high protein content. | Honey beans is a light brown beans, that a have a slightly nutty taste and a creamy texture when cooked, making them a popular choice for sweet bean pastes and fillings, has a mildly sweet flavor that pairs well with other ingredients in savory or sweet dishes | White guinea corn is commonly used in the preparation of porridges, traditional beverages, baked goods, and even as a substitute for other grains in certain recipes. It is valued for its nutritional content, including fiber, protein, vitamins, and minerals, and plays a significant role in the diets and cultural traditions of many African communities. | Kampala Groundnut is a variety of peanuts with two colors -White and Redish-Brown Colour. Known for its rich, nutty flavor and high nutritional value, including being a good source of protein, healthy fats, vitamins, and minerals. | ||||||||||||||||||||||||
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