Ijebu Garri
$24.72 – $244.33
$20.60 – $203.60
Ijebu Gari is a type of cassava-based food product originating from the Ijebu region of Nigeria. It is made from grated and fermented cassava that is then sieved, dried, and roasted to produce coarse granules. Ijebu Gari is known for its distinctive sour taste, which is a result of the fermentation process, and it is commonly consumed as a snack or used as an ingredient in various Nigerian dishes, such as Eba, a staple fufu-like meal.
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Description
Description
Ijebu Gari is a type of cassava-based food product originating from the Ijebu region of Nigeria. It is made from grated and fermented cassava that is then sieved, dried, and roasted to produce coarse granules. Ijebu Gari is known for its distinctive sour taste, which is a result of the fermentation process, and it is commonly consumed as a snack or used as an ingredient in various Nigerian dishes, such as Eba, a staple fufu-like meal.
Additional information
Additional information
| Weight | 0.5 kg |
|---|---|
| Weight | 5Kg (11.025lbs), 10Kg (22.05lbs), 25Kg (55.125lbs), 50Kg (110.25lbs) |
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| Settings | Ijebu Garri remove | Red Guinea Corn remove | Native Beans remove | Local Parboiled Rice remove | Kampala Groundnuts remove | Red Groundnuts remove | ||||||||||||||||||||||||
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| Name | Ijebu Garri remove | Red Guinea Corn remove | Native Beans remove | Local Parboiled Rice remove | Kampala Groundnuts remove | Red Groundnuts remove | ||||||||||||||||||||||||
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| Price | $20.60 – $203.60 | $20.95 – $207.09 | $23.01 – $227.72 | $23.22 – $229.75 | $25.31 – $250.66 | $25.31 – $250.66 | ||||||||||||||||||||||||
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| Description | Ijebu Gari is a type of cassava-based food product originating from the Ijebu region of Nigeria. It is made from grated and fermented cassava that is then sieved, dried, and roasted to produce coarse granules. Ijebu Gari is known for its distinctive sour taste, which is a result of the fermentation process, and it is commonly consumed as a snack or used as an ingredient in various Nigerian dishes, such as Eba, a staple fufu-like meal. | Red guinea corn, also known as red sorghum, is a cereal grain. Red guinea corn is used in a variety of culinary applications, including porridges, bread, and traditional alcoholic beverages like "pito" or "burukutu." It is known for its nutritional value, being a good source of fiber, antioxidants, and minerals, and it plays a significant role in the diets and cultural traditions of many African communities. | Local beans are a variety of indigenous bean species, each with its own unique characteristics and culinary uses. Nigeria local beans are an essential part of Nigerian cuisine, used in a variety of dishes such as soups, stews, porridges, and bean-based snacks like akara and moi moi. | Native Rice is various indigenous rice varieties cultivated in different regions of Nigeria. Nigeria's local rice is known for its distinct flavor, texture, and cultural significance, as it is considered a staple food in many Nigerian households and is commonly used in traditional dishes. | Kampala Groundnut is a variety of peanuts with two colors -White and Redish-Brown Colour. Known for its rich, nutty flavor and high nutritional value, including being a good source of protein, healthy fats, vitamins, and minerals. | Red groundnuts are legumes with edible seeds that grow underground and are widely consumed around the world, known for their nutty flavor and high protein content. | ||||||||||||||||||||||||
| Content | Ijebu Gari is a type of cassava-based food product originating from the Ijebu region of Nigeria. It is made from grated and fermented cassava that is then sieved, dried, and roasted to produce coarse granules. Ijebu Gari is known for its distinctive sour taste, which is a result of the fermentation process, and it is commonly consumed as a snack or used as an ingredient in various Nigerian dishes, such as Eba, a staple fufu-like meal. | Red guinea corn, also known as red sorghum, is a cereal grain. Red guinea corn is used in a variety of culinary applications, including porridges, bread, and traditional alcoholic beverages like "pito" or "burukutu." It is known for its nutritional value, being a good source of fiber, antioxidants, and minerals, and it plays a significant role in the diets and cultural traditions of many African communities. | Local beans are a variety of indigenous bean species, each with its own unique characteristics and culinary uses. Nigeria local beans are an essential part of Nigerian cuisine, used in a variety of dishes such as soups, stews, porridges, and bean-based snacks like akara and moi moi. | Native Rice is various indigenous rice varieties cultivated in different regions of Nigeria. Nigeria's local rice is known for its distinct flavor, texture, and cultural significance, as it is considered a staple food in many Nigerian households and is commonly used in traditional dishes. | Kampala Groundnut is a variety of peanuts with two colors -White and Redish-Brown Colour. Known for its rich, nutty flavor and high nutritional value, including being a good source of protein, healthy fats, vitamins, and minerals. | Red groundnuts are legumes with edible seeds that grow underground and are widely consumed around the world, known for their nutty flavor and high protein content. | ||||||||||||||||||||||||
| Weight | 0.5 kg | 0.5 kg | N/A | 0.5 kg | 0.5 kg | 0.5 kg | ||||||||||||||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||||||||||
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