Dried Asa Fish
₦13,440.00 – ₦643,200.00
₦11,199.55 – ₦535,978.56
Dried Asa fish is made from a type of fish called asa. Asa fish is a small, oily fish that is found in the Niger Delta region of Nigeria. Cidac sources the asa fish from local fishermen in the Niger Delta region. The fish are then cleaned and gutted, before being salted and dried in the sun. The dried fish are then packaged and sold.
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Description
Description
Dried Asa fish is made from a type of fish called asa. Asa fish is a small, oily fish that is found in the Niger Delta region of Nigeria. Cidac sources the asa fish from local fishermen in the Niger Delta region. The fish are then cleaned and gutted, before being salted and dried in the sun. The dried fish are then packaged and sold.
Additional information
Additional information
| Weight | N/A |
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| Weight | 1kg (2.205lbs), 5Kg (11.025lbs), 10Kg (22.05lbs), 25Kg (55.125lbs), 50Kg (110.25lbs) |
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| Price | ₦11,199.55 – ₦535,978.56 | ₦8,959.64 – ₦428,782.85 | |||||||||
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| Description | Dried Asa fish is made from a type of fish called asa. Asa fish is a small, oily fish that is found in the Niger Delta region of Nigeria. Cidac sources the asa fish from local fishermen in the Niger Delta region. The fish are then cleaned and gutted, before being salted and dried in the sun. The dried fish are then packaged and sold. | Crayfish have a hard exoskeleton, segmented bodies, and prominent claws. It is sweet and has a nice aroma when added to soup, the tender meat in crayfish is used in a variety of dishes such as soups, stews, boils, and even as a standalone delicacy. | |||||||||
| Content | Dried Asa fish is made from a type of fish called asa. Asa fish is a small, oily fish that is found in the Niger Delta region of Nigeria. Cidac sources the asa fish from local fishermen in the Niger Delta region. The fish are then cleaned and gutted, before being salted and dried in the sun. The dried fish are then packaged and sold. | Crayfish have a hard exoskeleton, segmented bodies, and prominent claws. It is sweet and has a nice aroma when added to soup, the tender meat in crayfish is used in a variety of dishes such as soups, stews, boils, and even as a standalone delicacy. | |||||||||
| Weight | N/A | 0.7 kg | |||||||||
| Dimensions | N/A | N/A | |||||||||
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