Atama
$18.96 – $928.25
$15.80 – $773.51
Atama is a type of fermented corn product traditionally produced in the southern part of Nigeria. It is a popular ingredient in Nigerian cuisine and is used to make a variety of dishes, including soups, stews, and porridge. Cidac is a Nigerian food company that produces a variety of traditional Nigerian foods, including Atama. The company sources its Atama from farmers in the southern part of Nigeria and uses a traditional fermentation process to produce the product. The Atama is then packaged and sold to consumers. Cidac’s Atama is a high-quality product that is made using traditional methods. The product is also affordable and accessible to consumers. Cidac’s Atama is a great option for people who are looking for a healthy and delicious way to enjoy traditional Nigerian cuisine.
Guarantee Safe Checkout
Description
Description
Atama is a type of fermented corn product traditionally produced in the southern part of Nigeria. It is a popular ingredient in Nigerian cuisine and is used to make a variety of dishes, including soups, stews, and porridge. Cidac is a Nigerian food company that produces a variety of traditional Nigerian foods, including Atama. The company sources its Atama from farmers in the southern part of Nigeria and uses a traditional fermentation process to produce the product. The Atama is then packaged and sold to consumers. Cidac’s Atama is a high-quality product that is made using traditional methods. The product is also affordable and accessible to consumers. Cidac’s Atama is a great option for people who are looking for a healthy and delicious way to enjoy traditional Nigerian cuisine.
Additional information
Additional information
| Weight | N/A |
|---|---|
| Weight | 1kg (2.205lbs), 5Kg (11.025lbs), 10Kg (22.05lbs), 25Kg (55.125lbs), 50Kg (110.25lbs) |
Reviews (0)
Quick Comparison
| Settings | Atama remove | Egusi remove | Crayfish remove | Ogbono remove | Bread Fruit (Ukwa) remove | Osu remove | ||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Name | Atama remove | Egusi remove | Crayfish remove | Ogbono remove | Bread Fruit (Ukwa) remove | Osu remove | ||||||||||||||||||||||||
| Image |  |  |  |  |  |  | ||||||||||||||||||||||||
| SKU | ||||||||||||||||||||||||||||||
| Rating | ||||||||||||||||||||||||||||||
| Price | $15.80 – $773.51 | $8.45 – $406.00 | $14.76 – $721.23 | $9.27 – $447.24 | $12.32 – $599.23 | $7.78 – $372.66 | ||||||||||||||||||||||||
| Stock | ||||||||||||||||||||||||||||||
| Availability | ||||||||||||||||||||||||||||||
| Add to cart | ||||||||||||||||||||||||||||||
| Description | Atama is a type of fermented corn product traditionally produced in the southern part of Nigeria. It is a popular ingredient in Nigerian cuisine and is used to make a variety of dishes, including soups, stews, and porridge. Cidac is a Nigerian food company that produces a variety of traditional Nigerian foods, including Atama. The company sources its Atama from farmers in the southern part of Nigeria and uses a traditional fermentation process to produce the product. The Atama is then packaged and sold to consumers. Cidac's Atama is a high-quality product that is made using traditional methods. The product is also affordable and accessible to consumers. Cidac's Atama is a great option for people who are looking for a healthy and delicious way to enjoy traditional Nigerian cuisine. | Egusi is a type of melon seed commonly used in African cuisine, particularly in Nigeria. The seeds are rich in fat and protein, and when ground, they form a thick paste that serves as a base for a flavorful and hearty dish. When use to make "Egusi soup" is enjoyed with staple foods such as pounded yam, and fufu | Crayfish have a hard exoskeleton, segmented bodies, and prominent claws. It is sweet and has a nice aroma when added to soup, the tender meat in crayfish is used in a variety of dishes such as soups, stews, boils, and even as a standalone delicacy. | Ogbono, also known as African bush mango or dika nut, is a type of edible seed derived from the Irvingia gabonensis tree, native to West and Central Africa. It is commonly used as a culinary ingredient and is known for its slimy texture when cooked. Ground ogbono seeds are used to make a thick and hearty soup, often combined with vegetables, meats, or fish, in many Nigerian and West African cuisines. The soup has a unique flavor and is prized for its nutritional value, including being a good source of healthy fats, fiber, and vitamins. | Breadfruit is a tropical fruit that belongs to the mulberry family. When cooked, the breadfruit has a starchy texture similar to bread, hence its name and it can be used as a versatile ingredient in both savory and sweet dishes. | Osu | ||||||||||||||||||||||||
| Content | Atama is a type of fermented corn product traditionally produced in the southern part of Nigeria. It is a popular ingredient in Nigerian cuisine and is used to make a variety of dishes, including soups, stews, and porridge. Cidac is a Nigerian food company that produces a variety of traditional Nigerian foods, including Atama. The company sources its Atama from farmers in the southern part of Nigeria and uses a traditional fermentation process to produce the product. The Atama is then packaged and sold to consumers. Cidac's Atama is a high-quality product that is made using traditional methods. The product is also affordable and accessible to consumers. Cidac's Atama is a great option for people who are looking for a healthy and delicious way to enjoy traditional Nigerian cuisine. | Egusi is a type of melon seed commonly used in African cuisine, particularly in Nigeria. The seeds are rich in fat and protein, and when ground, they form a thick paste that serves as a base for a flavorful and hearty dish. When use to make "Egusi soup" is enjoyed with staple foods such as pounded yam, and fufu | Crayfish have a hard exoskeleton, segmented bodies, and prominent claws. It is sweet and has a nice aroma when added to soup, the tender meat in crayfish is used in a variety of dishes such as soups, stews, boils, and even as a standalone delicacy. | Ogbono, also known as African bush mango or dika nut, is a type of edible seed derived from the Irvingia gabonensis tree, native to West and Central Africa. It is commonly used as a culinary ingredient and is known for its slimy texture when cooked. Ground ogbono seeds are used to make a thick and hearty soup, often combined with vegetables, meats, or fish, in many Nigerian and West African cuisines. The soup has a unique flavor and is prized for its nutritional value, including being a good source of healthy fats, fiber, and vitamins. | Breadfruit is a tropical fruit that belongs to the mulberry family. When cooked, the breadfruit has a starchy texture similar to bread, hence its name and it can be used as a versatile ingredient in both savory and sweet dishes. | Osu | ||||||||||||||||||||||||
| Weight | N/A | 0.7 kg | 0.7 kg | 0.7 kg | N/A | N/A | ||||||||||||||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||||||||||
| Additional information |
|
|
|
|
|
|
Reviews
There are no reviews yet.