Abacha
₦4,368.00 – ₦209,040.00
₦3,639.85 – ₦174,193.03
Cidac is a Nigerian food company that produces a variety of traditional Nigerian foods, including Abacha. The company sources its Abacha from farmers in the southern part of Nigeria and uses a traditional fermentation process to produce the product. The Abacha is then packaged and sold to consumers.
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Description
Description
Cidac is a Nigerian food company that produces a variety of traditional Nigerian foods, including Abacha. The company sources its Abacha from farmers in the southern part of Nigeria and uses a traditional fermentation process to produce the product. The Abacha is then packaged and sold to consumers.
Additional information
Additional information
| Weight | N/A |
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| Weight | 1kg (2.205lbs), 5Kg (11.025lbs), 10Kg (22.05lbs), 25Kg (55.125lbs), 50Kg (110.25lbs) |
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| Settings | Abacha remove | Afang remove | Scent Leaf remove | Bitter Leaf remove | Red Zobo remove | ||||||||||||||||||||
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| Name | Abacha remove | Afang remove | Scent Leaf remove | Bitter Leaf remove | Red Zobo remove | ||||||||||||||||||||
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| Price | ₦3,639.85 – ₦174,193.03 | ₦12,599.50 – ₦602,975.88 | ₦3,359.87 – ₦160,793.57 | ₦2,239.91 – ₦107,195.71 | ₦2,999.88 – ₦143,565.68 | ||||||||||||||||||||
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| Description | Cidac is a Nigerian food company that produces a variety of traditional Nigerian foods, including Abacha. The company sources its Abacha from farmers in the southern part of Nigeria and uses a traditional fermentation process to produce the product. The Abacha is then packaged and sold to consumers. | Afang is a leafy green vegetable that is a popular ingredient in Nigerian cuisine. It is known for its bitter taste, which is often balanced out with other ingredients, such as palm oil, fish, and meat. Cidac sources its dehydrated Afang from the southern part of Nigeria, where it is traditionally grown. The Afang is harvested and then dehydrated, which helps to preserve its flavor and nutrients. Dehydrated Afang can be used in a variety of dishes, including soups, stews, and salads. | Scent Leaf | Bitter Leaf | It is dried hibiscus petals known as Zobo leaves. It is characterized by its vibrant red color and tangy, refreshing taste. It is used to prepare a popular Nigerian beverage called Zobo | ||||||||||||||||||||
| Content | Cidac is a Nigerian food company that produces a variety of traditional Nigerian foods, including Abacha. The company sources its Abacha from farmers in the southern part of Nigeria and uses a traditional fermentation process to produce the product. The Abacha is then packaged and sold to consumers. | Afang is a leafy green vegetable that is a popular ingredient in Nigerian cuisine. It is known for its bitter taste, which is often balanced out with other ingredients, such as palm oil, fish, and meat. Cidac sources its dehydrated Afang from the southern part of Nigeria, where it is traditionally grown. The Afang is harvested and then dehydrated, which helps to preserve its flavor and nutrients. Dehydrated Afang can be used in a variety of dishes, including soups, stews, and salads. | Scent Leaf | Bitter Leaf | It is dried hibiscus petals known as Zobo leaves. It is characterized by its vibrant red color and tangy, refreshing taste. It is used to prepare a popular Nigerian beverage called Zobo | ||||||||||||||||||||
| Weight | N/A | N/A | N/A | N/A | 0.5 kg | ||||||||||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||||||
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