White Corn
$24.31 – $240.26
$20.26 – $200.21
White Corn is characterized by its pale or creamy white kernels. It is a staple crop in many parts of the world, commonly used for human consumption, livestock feed, and industrial purposes. White corn can be cooked, grilled, or ground into flour, and it is used in various dishes such as cornbread, porridges, and as an ingredient in many traditional recipes. The flavor and texture of white corn have a sweet, slightly starchy taste and a tender, chewy texture when cooked.
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Description
Description
White Corn is characterized by its pale or creamy white kernels. It is a staple crop in many parts of the world, commonly used for human consumption, livestock feed, and industrial purposes. White corn can be cooked, grilled, or ground into flour, and it is used in various dishes such as cornbread, porridges, and as an ingredient in many traditional recipes. The flavor and texture of white corn have a sweet, slightly starchy taste and a tender, chewy texture when cooked.
Additional information
Additional information
| Weight | 0.5 kg |
|---|---|
| Weight | 5Kg (11.025lbs), 10Kg (22.05lbs), 25Kg (55.125lbs), 50Kg (110.25lbs) |
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| Settings | White Corn remove | Honey Beans remove | Yellow Corn remove | Red Guinea Corn remove | Red Groundnuts remove | Kampala Groundnuts remove | ||||||||||||||||||||||||
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| Name | White Corn remove | Honey Beans remove | Yellow Corn remove | Red Guinea Corn remove | Red Groundnuts remove | Kampala Groundnuts remove | ||||||||||||||||||||||||
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| Price | $20.26 – $200.21 | $23.56 – $233.23 | $20.26 – $200.21 | $20.95 – $207.09 | $25.31 – $250.66 | $25.31 – $250.66 | ||||||||||||||||||||||||
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| Description | White Corn is characterized by its pale or creamy white kernels. It is a staple crop in many parts of the world, commonly used for human consumption, livestock feed, and industrial purposes. White corn can be cooked, grilled, or ground into flour, and it is used in various dishes such as cornbread, porridges, and as an ingredient in many traditional recipes. The flavor and texture of white corn have a sweet, slightly starchy taste and a tender, chewy texture when cooked. | Honey beans is a light brown beans, that a have a slightly nutty taste and a creamy texture when cooked, making them a popular choice for sweet bean pastes and fillings, has a mildly sweet flavor that pairs well with other ingredients in savory or sweet dishes | Yellow corn, also known as sweet corn, is a variety of corn distinguished by its bright yellow kernels. It is widely cultivated and consumed as a popular vegetable crop worldwide. Yellow corn is often enjoyed boiled, steamed, or grilled as a side dish, used in salads, or incorporated into various recipes, such as soups, casseroles, and cornbread. Its sweet and slightly buttery flavor, along with its tender texture, makes it a versatile and beloved ingredient in many culinary traditions. | Red guinea corn, also known as red sorghum, is a cereal grain. Red guinea corn is used in a variety of culinary applications, including porridges, bread, and traditional alcoholic beverages like "pito" or "burukutu." It is known for its nutritional value, being a good source of fiber, antioxidants, and minerals, and it plays a significant role in the diets and cultural traditions of many African communities. | Red groundnuts are legumes with edible seeds that grow underground and are widely consumed around the world, known for their nutty flavor and high protein content. | Kampala Groundnut is a variety of peanuts with two colors -White and Redish-Brown Colour. Known for its rich, nutty flavor and high nutritional value, including being a good source of protein, healthy fats, vitamins, and minerals. | ||||||||||||||||||||||||
| Content | White Corn is characterized by its pale or creamy white kernels. It is a staple crop in many parts of the world, commonly used for human consumption, livestock feed, and industrial purposes. White corn can be cooked, grilled, or ground into flour, and it is used in various dishes such as cornbread, porridges, and as an ingredient in many traditional recipes. The flavor and texture of white corn have a sweet, slightly starchy taste and a tender, chewy texture when cooked. | Honey beans is a light brown beans, that a have a slightly nutty taste and a creamy texture when cooked, making them a popular choice for sweet bean pastes and fillings, has a mildly sweet flavor that pairs well with other ingredients in savory or sweet dishes | Yellow corn, also known as sweet corn, is a variety of corn distinguished by its bright yellow kernels. It is widely cultivated and consumed as a popular vegetable crop worldwide. Yellow corn is often enjoyed boiled, steamed, or grilled as a side dish, used in salads, or incorporated into various recipes, such as soups, casseroles, and cornbread. Its sweet and slightly buttery flavor, along with its tender texture, makes it a versatile and beloved ingredient in many culinary traditions. | Red guinea corn, also known as red sorghum, is a cereal grain. Red guinea corn is used in a variety of culinary applications, including porridges, bread, and traditional alcoholic beverages like "pito" or "burukutu." It is known for its nutritional value, being a good source of fiber, antioxidants, and minerals, and it plays a significant role in the diets and cultural traditions of many African communities. | Red groundnuts are legumes with edible seeds that grow underground and are widely consumed around the world, known for their nutty flavor and high protein content. | Kampala Groundnut is a variety of peanuts with two colors -White and Redish-Brown Colour. Known for its rich, nutty flavor and high nutritional value, including being a good source of protein, healthy fats, vitamins, and minerals. | ||||||||||||||||||||||||
| Weight | 0.5 kg | 0.5 kg | 0.5 kg | 0.5 kg | 0.5 kg | 0.5 kg | ||||||||||||||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||||||||||
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