White Zobo
$7.31 – $345.62
$6.09 – $288.01
White Zobo is a variation of the popular Nigerian beverage known as Zobo or Zoborodo. Unlike the traditional red Zobo made with dried hibiscus petals, white Zobo is made using fresh or dried Roselle leaves, which are light green in color.
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Description
Description
White Zobo is a variation of the popular Nigerian beverage known as Zobo or Zoborodo. Unlike the traditional red Zobo made with dried hibiscus petals, white Zobo is made using fresh or dried Roselle leaves, which are light green in color.
Additional information
Additional information
Weight | 0.5 kg |
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Weight | 1kg (2.205lbs), 5Kg (11.025lbs), 10Kg (22.05lbs), 25Kg (55.125lbs), 50Kg (110.25lbs) |
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Settings | White Zobo remove | Tigernuts remove | Dates remove | Bitter Kola remove | Red Zobo remove | ||||||||||||||||||||
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Name | White Zobo remove | Tigernuts remove | Dates remove | Bitter Kola remove | Red Zobo remove | ||||||||||||||||||||
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Price | $6.09 – $288.01 | $4.69 – $217.98 | $9.11 – $438.71 | $13.23 – $645.09 | $7.33 – $350.25 | ||||||||||||||||||||
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Description | White Zobo is a variation of the popular Nigerian beverage known as Zobo or Zoborodo. Unlike the traditional red Zobo made with dried hibiscus petals, white Zobo is made using fresh or dried Roselle leaves, which are light green in color. | Despite the name, tiger nuts are not actual nuts but rather small root vegetables. They have a sweet, nutty flavor and a chewy texture, making them a popular snack and ingredient in various culinary preparations such as beverages, desserts, and baked goods. Tiger nuts are also known for their nutritional benefits, being rich in fiber, healthy fats, vitamins, and minerals. | Dates are known for their rich flavor, and high natural sugar content, and is a good source of fiber, potassium, and antioxidants. They are commonly consumed as a snack, used in baking and cooking, and play a significant cultural and culinary role in the Northern part of Nigeria's cuisines. | Bitter kola, scientifically known as Garcinia kola, is a seed of a tropical plant native in Nigeria. It is a small, bitter-tasting nut that has been used for centuries for its medicinal properties. Bitter kola is believed to possess various health benefits, such as boosting digestion, improving respiratory health, and serving as a natural aphrodisiac, making it a popular ingredient in traditional medicine and cultural practices. | It is dried hibiscus petals known as Zobo leaves. It is characterized by its vibrant red color and tangy, refreshing taste. It is used to prepare a popular Nigerian beverage called Zobo | ||||||||||||||||||||
Content | White Zobo is a variation of the popular Nigerian beverage known as Zobo or Zoborodo. Unlike the traditional red Zobo made with dried hibiscus petals, white Zobo is made using fresh or dried Roselle leaves, which are light green in color. | Despite the name, tiger nuts are not actual nuts but rather small root vegetables. They have a sweet, nutty flavor and a chewy texture, making them a popular snack and ingredient in various culinary preparations such as beverages, desserts, and baked goods. Tiger nuts are also known for their nutritional benefits, being rich in fiber, healthy fats, vitamins, and minerals. | Dates are known for their rich flavor, and high natural sugar content, and is a good source of fiber, potassium, and antioxidants. They are commonly consumed as a snack, used in baking and cooking, and play a significant cultural and culinary role in the Northern part of Nigeria's cuisines. | Bitter kola, scientifically known as Garcinia kola, is a seed of a tropical plant native in Nigeria. It is a small, bitter-tasting nut that has been used for centuries for its medicinal properties. Bitter kola is believed to possess various health benefits, such as boosting digestion, improving respiratory health, and serving as a natural aphrodisiac, making it a popular ingredient in traditional medicine and cultural practices. | It is dried hibiscus petals known as Zobo leaves. It is characterized by its vibrant red color and tangy, refreshing taste. It is used to prepare a popular Nigerian beverage called Zobo | ||||||||||||||||||||
Weight | 0.5 kg | 0.5 kg | 0.5 kg | N/A | 0.5 kg | ||||||||||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||||||
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