White Beans
$27.29 – $270.05
$22.74 – $225.03
White beans are a type of legume known for their creamy texture and mild, nutty flavor. They are usually small to medium in size and have a white or off-white color. White beans are versatile and can be used in a wide range of dishes, including soups, stews, salads, and side dishes, providing a good source of protein, dietary fiber, and essential nutrients.
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Description
Description
White beans are a type of legume known for their creamy texture and mild, nutty flavor. They are usually small to medium in size and have a white or off-white color. White beans are versatile and can be used in a wide range of dishes, including soups, stews, salads, and side dishes, providing a good source of protein, dietary fiber, and essential nutrients.
Additional information
Additional information
| Weight | 0.5 kg |
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| Weight | 5Kg (11.025lbs), 10Kg (22.05lbs), 25Kg(55.125lbs), 50Kg (110.25lbs) |
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| Settings | White Beans remove | Wheat remove | Red Groundnuts remove | Kampala Groundnuts remove | Native Beans remove | Honey Beans remove | ||||||||||||||||||||||||
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| Name | White Beans remove | Wheat remove | Red Groundnuts remove | Kampala Groundnuts remove | Native Beans remove | Honey Beans remove | ||||||||||||||||||||||||
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| Price | $22.74 – $225.03 | $20.95 – $207.09 | $25.31 – $250.66 | $25.31 – $250.66 | $23.01 – $227.72 | $23.56 – $233.23 | ||||||||||||||||||||||||
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| Description | White beans are a type of legume known for their creamy texture and mild, nutty flavor. They are usually small to medium in size and have a white or off-white color. White beans are versatile and can be used in a wide range of dishes, including soups, stews, salads, and side dishes, providing a good source of protein, dietary fiber, and essential nutrients. | Wheat is a cereal grain widely consumed around the world, known for its nutritional value and versatility. It is one of the most important staple crops and a major ingredient in various food products. Wheat grains can be ground into flour to make bread, pasta, pastries, and other baked goods, or used in their whole form as a side dish, in salads, or as a base for pilafs and grain bowls. Wheat is a significant source of carbohydrates, dietary fiber, protein, and essential nutrients like vitamins and minerals. | Red groundnuts are legumes with edible seeds that grow underground and are widely consumed around the world, known for their nutty flavor and high protein content. | Kampala Groundnut is a variety of peanuts with two colors -White and Redish-Brown Colour. Known for its rich, nutty flavor and high nutritional value, including being a good source of protein, healthy fats, vitamins, and minerals. | Local beans are a variety of indigenous bean species, each with its own unique characteristics and culinary uses. Nigeria local beans are an essential part of Nigerian cuisine, used in a variety of dishes such as soups, stews, porridges, and bean-based snacks like akara and moi moi. | Honey beans is a light brown beans, that a have a slightly nutty taste and a creamy texture when cooked, making them a popular choice for sweet bean pastes and fillings, has a mildly sweet flavor that pairs well with other ingredients in savory or sweet dishes | ||||||||||||||||||||||||
| Content | White beans are a type of legume known for their creamy texture and mild, nutty flavor. They are usually small to medium in size and have a white or off-white color. White beans are versatile and can be used in a wide range of dishes, including soups, stews, salads, and side dishes, providing a good source of protein, dietary fiber, and essential nutrients. | Wheat is a cereal grain widely consumed around the world, known for its nutritional value and versatility. It is one of the most important staple crops and a major ingredient in various food products. Wheat grains can be ground into flour to make bread, pasta, pastries, and other baked goods, or used in their whole form as a side dish, in salads, or as a base for pilafs and grain bowls. Wheat is a significant source of carbohydrates, dietary fiber, protein, and essential nutrients like vitamins and minerals. | Red groundnuts are legumes with edible seeds that grow underground and are widely consumed around the world, known for their nutty flavor and high protein content. | Kampala Groundnut is a variety of peanuts with two colors -White and Redish-Brown Colour. Known for its rich, nutty flavor and high nutritional value, including being a good source of protein, healthy fats, vitamins, and minerals. | Local beans are a variety of indigenous bean species, each with its own unique characteristics and culinary uses. Nigeria local beans are an essential part of Nigerian cuisine, used in a variety of dishes such as soups, stews, porridges, and bean-based snacks like akara and moi moi. | Honey beans is a light brown beans, that a have a slightly nutty taste and a creamy texture when cooked, making them a popular choice for sweet bean pastes and fillings, has a mildly sweet flavor that pairs well with other ingredients in savory or sweet dishes | ||||||||||||||||||||||||
| Weight | 0.5 kg | 0.5 kg | 0.5 kg | 0.5 kg | N/A | 0.5 kg | ||||||||||||||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||||||||||
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