Red Zobo
$8.80 – $420.32
$7.33 – $350.25
It is dried hibiscus petals known as Zobo leaves. It is characterized by its vibrant red color and tangy, refreshing taste. It is used to prepare a popular Nigerian beverage called Zobo
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Description
Description
It is dried hibiscus petals known as Zobo leaves. It is characterized by its vibrant red color and tangy, refreshing taste. It is used to prepare a popular Nigerian beverage called Zobo
Additional information
Additional information
| Weight | 0.5 kg |
|---|---|
| Weight | 1kg (2.205lbs), 5Kg (11.025lbs), 10Kg (22.05lbs), 25Kg (55.125lbs), 50Kg (110.25lbs) |
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| Settings | Red Zobo remove | Scent Leaf remove | Abacha remove | Bitter Leaf remove | White Zobo remove | Afang remove | ||||||||||||||||||||||||
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| Name | Red Zobo remove | Scent Leaf remove | Abacha remove | Bitter Leaf remove | White Zobo remove | Afang remove | ||||||||||||||||||||||||
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| Price | $7.33 – $350.25 | $7.78 – $372.66 | $8.13 – $390.08 | $6.39 – $302.95 | $6.09 – $288.01 | $19.29 – $947.80 | ||||||||||||||||||||||||
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| Description | It is dried hibiscus petals known as Zobo leaves. It is characterized by its vibrant red color and tangy, refreshing taste. It is used to prepare a popular Nigerian beverage called Zobo | Scent Leaf | Cidac is a Nigerian food company that produces a variety of traditional Nigerian foods, including Abacha. The company sources its Abacha from farmers in the southern part of Nigeria and uses a traditional fermentation process to produce the product. The Abacha is then packaged and sold to consumers. | Bitter Leaf | White Zobo is a variation of the popular Nigerian beverage known as Zobo or Zoborodo. Unlike the traditional red Zobo made with dried hibiscus petals, white Zobo is made using fresh or dried Roselle leaves, which are light green in color. | Afang is a leafy green vegetable that is a popular ingredient in Nigerian cuisine. It is known for its bitter taste, which is often balanced out with other ingredients, such as palm oil, fish, and meat. Cidac sources its dehydrated Afang from the southern part of Nigeria, where it is traditionally grown. The Afang is harvested and then dehydrated, which helps to preserve its flavor and nutrients. Dehydrated Afang can be used in a variety of dishes, including soups, stews, and salads. | ||||||||||||||||||||||||
| Content | It is dried hibiscus petals known as Zobo leaves. It is characterized by its vibrant red color and tangy, refreshing taste. It is used to prepare a popular Nigerian beverage called Zobo | Scent Leaf | Cidac is a Nigerian food company that produces a variety of traditional Nigerian foods, including Abacha. The company sources its Abacha from farmers in the southern part of Nigeria and uses a traditional fermentation process to produce the product. The Abacha is then packaged and sold to consumers. | Bitter Leaf | White Zobo is a variation of the popular Nigerian beverage known as Zobo or Zoborodo. Unlike the traditional red Zobo made with dried hibiscus petals, white Zobo is made using fresh or dried Roselle leaves, which are light green in color. | Afang is a leafy green vegetable that is a popular ingredient in Nigerian cuisine. It is known for its bitter taste, which is often balanced out with other ingredients, such as palm oil, fish, and meat. Cidac sources its dehydrated Afang from the southern part of Nigeria, where it is traditionally grown. The Afang is harvested and then dehydrated, which helps to preserve its flavor and nutrients. Dehydrated Afang can be used in a variety of dishes, including soups, stews, and salads. | ||||||||||||||||||||||||
| Weight | 0.5 kg | N/A | N/A | N/A | 0.5 kg | N/A | ||||||||||||||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||||||||||
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