Description
Description
Beans Flour
Additional information
Additional information
| Weight | N/A |
|---|---|
| Weight | 1kg (2.205lbs), 5Kg (11.025lbs), 10Kg (22.05lbs), 25Kg (55.125lbs), 50Kg (110.25lbs) |
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| Settings | Beans Flour remove | Honey Beans remove | White Garri remove | White Beans remove | Ijebu Garri remove | Wheat remove | ||||||||||||||||||||||||
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| Name | Beans Flour remove | Honey Beans remove | White Garri remove | White Beans remove | Ijebu Garri remove | Wheat remove | ||||||||||||||||||||||||
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| Price | $6.39 – $302.95 | $23.56 – $233.23 | $21.57 – $213.32 | $22.74 – $225.03 | $20.60 – $203.60 | $20.95 – $207.09 | ||||||||||||||||||||||||
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| Description | Beans Flour | Honey beans is a light brown beans, that a have a slightly nutty taste and a creamy texture when cooked, making them a popular choice for sweet bean pastes and fillings, has a mildly sweet flavor that pairs well with other ingredients in savory or sweet dishes | White Gari a variant of Gari, a popular in Nigeria food made from cassava root. It is characterized by its light, creamy color and fine granular texture. White Gari is obtained by peeling, grating, fermenting, and then roasting cassava, resulting in a versatile product that can be enjoyed as a staple food or used as an ingredient in various dishes. It is often consumed by soaking it in water or adding it to hot water to make a dough-like consistency- Eba/Gari, which can be eaten as a main dish or as a side accompaniment. | White beans are a type of legume known for their creamy texture and mild, nutty flavor. They are usually small to medium in size and have a white or off-white color. White beans are versatile and can be used in a wide range of dishes, including soups, stews, salads, and side dishes, providing a good source of protein, dietary fiber, and essential nutrients. | Ijebu Gari is a type of cassava-based food product originating from the Ijebu region of Nigeria. It is made from grated and fermented cassava that is then sieved, dried, and roasted to produce coarse granules. Ijebu Gari is known for its distinctive sour taste, which is a result of the fermentation process, and it is commonly consumed as a snack or used as an ingredient in various Nigerian dishes, such as Eba, a staple fufu-like meal. | Wheat is a cereal grain widely consumed around the world, known for its nutritional value and versatility. It is one of the most important staple crops and a major ingredient in various food products. Wheat grains can be ground into flour to make bread, pasta, pastries, and other baked goods, or used in their whole form as a side dish, in salads, or as a base for pilafs and grain bowls. Wheat is a significant source of carbohydrates, dietary fiber, protein, and essential nutrients like vitamins and minerals. | ||||||||||||||||||||||||
| Content | Beans Flour | Honey beans is a light brown beans, that a have a slightly nutty taste and a creamy texture when cooked, making them a popular choice for sweet bean pastes and fillings, has a mildly sweet flavor that pairs well with other ingredients in savory or sweet dishes | White Gari a variant of Gari, a popular in Nigeria food made from cassava root. It is characterized by its light, creamy color and fine granular texture. White Gari is obtained by peeling, grating, fermenting, and then roasting cassava, resulting in a versatile product that can be enjoyed as a staple food or used as an ingredient in various dishes. It is often consumed by soaking it in water or adding it to hot water to make a dough-like consistency- Eba/Gari, which can be eaten as a main dish or as a side accompaniment. | White beans are a type of legume known for their creamy texture and mild, nutty flavor. They are usually small to medium in size and have a white or off-white color. White beans are versatile and can be used in a wide range of dishes, including soups, stews, salads, and side dishes, providing a good source of protein, dietary fiber, and essential nutrients. | Ijebu Gari is a type of cassava-based food product originating from the Ijebu region of Nigeria. It is made from grated and fermented cassava that is then sieved, dried, and roasted to produce coarse granules. Ijebu Gari is known for its distinctive sour taste, which is a result of the fermentation process, and it is commonly consumed as a snack or used as an ingredient in various Nigerian dishes, such as Eba, a staple fufu-like meal. | Wheat is a cereal grain widely consumed around the world, known for its nutritional value and versatility. It is one of the most important staple crops and a major ingredient in various food products. Wheat grains can be ground into flour to make bread, pasta, pastries, and other baked goods, or used in their whole form as a side dish, in salads, or as a base for pilafs and grain bowls. Wheat is a significant source of carbohydrates, dietary fiber, protein, and essential nutrients like vitamins and minerals. | ||||||||||||||||||||||||
| Weight | N/A | 0.5 kg | 0.5 kg | 0.5 kg | 0.5 kg | 0.5 kg | ||||||||||||||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||||||||||
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