Wheat
$25.14 – $248.52
$20.95 – $207.09
Wheat is a cereal grain widely consumed around the world, known for its nutritional value and versatility. It is one of the most important staple crops and a major ingredient in various food products. Wheat grains can be ground into flour to make bread, pasta, pastries, and other baked goods, or used in their whole form as a side dish, in salads, or as a base for pilafs and grain bowls. Wheat is a significant source of carbohydrates, dietary fiber, protein, and essential nutrients like vitamins and minerals.
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Description
Description
Wheat is a cereal grain widely consumed around the world, known for its nutritional value and versatility. It is one of the most important staple crops and a major ingredient in various food products. Wheat grains can be ground into flour to make bread, pasta, pastries, and other baked goods, or used in their whole form as a side dish, in salads, or as a base for pilafs and grain bowls. Wheat is a significant source of carbohydrates, dietary fiber, protein, and essential nutrients like vitamins and minerals.
Additional information
Additional information
| Weight | 0.5 kg |
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| Weight | 5Kg (11.025lbs), 10Kg (22.05lbs), 25Kg (55.125lbs), 50Kg (110.25lbs) |
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| Settings | Wheat remove | White Corn remove | Yellow Corn remove | Native Beans remove | Beans Flour remove | Brown Groundnuts remove | ||||||||||||||||||||||||
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| Name | Wheat remove | White Corn remove | Yellow Corn remove | Native Beans remove | Beans Flour remove | Brown Groundnuts remove | ||||||||||||||||||||||||
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| Price | $20.95 – $207.09 | $20.26 – $200.21 | $20.26 – $200.21 | $23.01 – $227.72 | $6.39 – $302.95 | $24.87 – $246.30 | ||||||||||||||||||||||||
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| Description | Wheat is a cereal grain widely consumed around the world, known for its nutritional value and versatility. It is one of the most important staple crops and a major ingredient in various food products. Wheat grains can be ground into flour to make bread, pasta, pastries, and other baked goods, or used in their whole form as a side dish, in salads, or as a base for pilafs and grain bowls. Wheat is a significant source of carbohydrates, dietary fiber, protein, and essential nutrients like vitamins and minerals. | White Corn is characterized by its pale or creamy white kernels. It is a staple crop in many parts of the world, commonly used for human consumption, livestock feed, and industrial purposes. White corn can be cooked, grilled, or ground into flour, and it is used in various dishes such as cornbread, porridges, and as an ingredient in many traditional recipes. The flavor and texture of white corn have a sweet, slightly starchy taste and a tender, chewy texture when cooked. | Yellow corn, also known as sweet corn, is a variety of corn distinguished by its bright yellow kernels. It is widely cultivated and consumed as a popular vegetable crop worldwide. Yellow corn is often enjoyed boiled, steamed, or grilled as a side dish, used in salads, or incorporated into various recipes, such as soups, casseroles, and cornbread. Its sweet and slightly buttery flavor, along with its tender texture, makes it a versatile and beloved ingredient in many culinary traditions. | Local beans are a variety of indigenous bean species, each with its own unique characteristics and culinary uses. Nigeria local beans are an essential part of Nigerian cuisine, used in a variety of dishes such as soups, stews, porridges, and bean-based snacks like akara and moi moi. | Beans Flour | Groundnut, commonly known as peanut, our groundnut is fresh from the farm. Its a popular snack and ingredient in various culinary preparations, prized for its rich, nutty flavor and high nutritional value, including being a good source of protein, healthy fats, vitamins, and minerals. | ||||||||||||||||||||||||
| Content | Wheat is a cereal grain widely consumed around the world, known for its nutritional value and versatility. It is one of the most important staple crops and a major ingredient in various food products. Wheat grains can be ground into flour to make bread, pasta, pastries, and other baked goods, or used in their whole form as a side dish, in salads, or as a base for pilafs and grain bowls. Wheat is a significant source of carbohydrates, dietary fiber, protein, and essential nutrients like vitamins and minerals. | White Corn is characterized by its pale or creamy white kernels. It is a staple crop in many parts of the world, commonly used for human consumption, livestock feed, and industrial purposes. White corn can be cooked, grilled, or ground into flour, and it is used in various dishes such as cornbread, porridges, and as an ingredient in many traditional recipes. The flavor and texture of white corn have a sweet, slightly starchy taste and a tender, chewy texture when cooked. | Yellow corn, also known as sweet corn, is a variety of corn distinguished by its bright yellow kernels. It is widely cultivated and consumed as a popular vegetable crop worldwide. Yellow corn is often enjoyed boiled, steamed, or grilled as a side dish, used in salads, or incorporated into various recipes, such as soups, casseroles, and cornbread. Its sweet and slightly buttery flavor, along with its tender texture, makes it a versatile and beloved ingredient in many culinary traditions. | Local beans are a variety of indigenous bean species, each with its own unique characteristics and culinary uses. Nigeria local beans are an essential part of Nigerian cuisine, used in a variety of dishes such as soups, stews, porridges, and bean-based snacks like akara and moi moi. | Beans Flour | Groundnut, commonly known as peanut, our groundnut is fresh from the farm. Its a popular snack and ingredient in various culinary preparations, prized for its rich, nutty flavor and high nutritional value, including being a good source of protein, healthy fats, vitamins, and minerals. | ||||||||||||||||||||||||
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