Kampala Groundnuts
$30.37 – $300.80
$25.31 – $250.66
Kampala Groundnut is a variety of peanuts with two colors -White and Redish-Brown Colour. Known for its rich, nutty flavor and high nutritional value, including being a good source of protein, healthy fats, vitamins, and minerals.
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Description
Description
Kampala Groundnut is a variety of peanuts with two colors -White and Redish-Brown Colour. Known for its rich, nutty flavor and high nutritional value, including being a good source of protein, healthy fats, vitamins, and minerals.
Additional information
Additional information
| Weight | 0.5 kg |
|---|---|
| Weight | 5Kg (11.025lbs), 10Kg (22.05lbs), 25Kg (55.125lbs), 50Kg (110.25lbs) |
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| Settings | Kampala Groundnuts remove | Ijebu Garri remove | White Garri remove | Native Beans remove | Beans Flour remove | Red Groundnuts remove | ||||||||||||||||||||||||
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| Name | Kampala Groundnuts remove | Ijebu Garri remove | White Garri remove | Native Beans remove | Beans Flour remove | Red Groundnuts remove | ||||||||||||||||||||||||
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| Price | $25.31 – $250.66 | $20.60 – $203.60 | $21.57 – $213.32 | $23.01 – $227.72 | $6.39 – $302.95 | $25.31 – $250.66 | ||||||||||||||||||||||||
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| Description | Kampala Groundnut is a variety of peanuts with two colors -White and Redish-Brown Colour. Known for its rich, nutty flavor and high nutritional value, including being a good source of protein, healthy fats, vitamins, and minerals. | Ijebu Gari is a type of cassava-based food product originating from the Ijebu region of Nigeria. It is made from grated and fermented cassava that is then sieved, dried, and roasted to produce coarse granules. Ijebu Gari is known for its distinctive sour taste, which is a result of the fermentation process, and it is commonly consumed as a snack or used as an ingredient in various Nigerian dishes, such as Eba, a staple fufu-like meal. | White Gari a variant of Gari, a popular in Nigeria food made from cassava root. It is characterized by its light, creamy color and fine granular texture. White Gari is obtained by peeling, grating, fermenting, and then roasting cassava, resulting in a versatile product that can be enjoyed as a staple food or used as an ingredient in various dishes. It is often consumed by soaking it in water or adding it to hot water to make a dough-like consistency- Eba/Gari, which can be eaten as a main dish or as a side accompaniment. | Local beans are a variety of indigenous bean species, each with its own unique characteristics and culinary uses. Nigeria local beans are an essential part of Nigerian cuisine, used in a variety of dishes such as soups, stews, porridges, and bean-based snacks like akara and moi moi. | Beans Flour | Red groundnuts are legumes with edible seeds that grow underground and are widely consumed around the world, known for their nutty flavor and high protein content. | ||||||||||||||||||||||||
| Content | Kampala Groundnut is a variety of peanuts with two colors -White and Redish-Brown Colour. Known for its rich, nutty flavor and high nutritional value, including being a good source of protein, healthy fats, vitamins, and minerals. | Ijebu Gari is a type of cassava-based food product originating from the Ijebu region of Nigeria. It is made from grated and fermented cassava that is then sieved, dried, and roasted to produce coarse granules. Ijebu Gari is known for its distinctive sour taste, which is a result of the fermentation process, and it is commonly consumed as a snack or used as an ingredient in various Nigerian dishes, such as Eba, a staple fufu-like meal. | White Gari a variant of Gari, a popular in Nigeria food made from cassava root. It is characterized by its light, creamy color and fine granular texture. White Gari is obtained by peeling, grating, fermenting, and then roasting cassava, resulting in a versatile product that can be enjoyed as a staple food or used as an ingredient in various dishes. It is often consumed by soaking it in water or adding it to hot water to make a dough-like consistency- Eba/Gari, which can be eaten as a main dish or as a side accompaniment. | Local beans are a variety of indigenous bean species, each with its own unique characteristics and culinary uses. Nigeria local beans are an essential part of Nigerian cuisine, used in a variety of dishes such as soups, stews, porridges, and bean-based snacks like akara and moi moi. | Beans Flour | Red groundnuts are legumes with edible seeds that grow underground and are widely consumed around the world, known for their nutty flavor and high protein content. | ||||||||||||||||||||||||
| Weight | 0.5 kg | 0.5 kg | 0.5 kg | N/A | N/A | 0.5 kg | ||||||||||||||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||||||||||
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