Nigeria is known for its rich culinary heritage, with a variety of native snacks and drinks that are unique to the region. If you’re looking to stock up on some authentic Nigerian snacks and drinks, here are a few options to consider:
Native Snacks:
Kilishi: Kilishi is a popular snack in the North East region. It is made from dried, spiced, and thinly sliced beef or goat meat. The meat is marinated in a mixture of spices, including ginger, garlic, and chili pepper, and then sun-dried to preserve it. Kilishi is known for its smoky and spicy flavor.
Gurasa: Gurasa is a traditional flatbread that is widely consumed in the North East. It is made from a mixture of wheat flour, yeast, and water, which is then rolled out and cooked on a griddle. Gurasa is often enjoyed with soups, stews, or as a snack on its own.
Waina (Masa): Waina, also known as Masa, is a popular snack made from fermented rice or millet batter. The batter is poured into a special pan with individual cup-like depressions and cooked until fluffy and golden brown. Waina is typically served with soups or stews .
Kulikuli: is an easy snack that can be eaten at any time of the day and is best served with soaked garri. It’s a North central snack primarily made from peanuts by the Nupe people. Kuli-kuli contains proteins because of the peanuts from which it is made
Kokoro Egba and Kokoro: These locally made Nigerian snacks are crafted from corn flour, originating from Abeokuta, Egba land. With a history spanning over 300 years, Kokoro Egba is a mouthwatering, crunchy delight abundant in fiber. Also known as corn meal, it is packed with essential nutrients, facilitating the absorption of vital vitamins and minerals. Kokoro Shaped like rods, is a corn-flour-based snack that delivers a satisfying crunch.
Dankwa: Hailing from the Hausa tribe in Nigeria’s northern region, Dankwa is a special Nigerian snack cherished by individuals from diverse cultural backgrounds. This crispy and flavorful treat is made from maize and peanuts. Often served during festive occasions, such as weddings, birthdays, or cultural festivals, Dankwa is shared among guests, offering a delightful snack to savor while socializing.
Ipekere or kpekere: holds a special place as a staple snack in Nigeria. This delightful crispy treat offers a range of flavor profiles, depending on the ripeness of the plantain used. When crafted with unripe plantain, the taste can be tailored to your preference through the addition of sugar or salt. On the other hand, if semi-ripe or ripe plantain is chosen, the inherent sweetness of the fruit shines through, resulting in a delectably sweet experience that will leave your taste buds craving more
Aadun: Aadun is a popular street snack unique to the Yoruba tribe in Nigeria. Frequently enjoyed during festive functions like traditional weddings or naming ceremonies, Aadun boasts a vibrant orange hue derived from the use of cornflour and palm oil. It has become synonymous with celebratory occasions, adding an extra touch of joy and flavor.
Sesame Brittle: This crisp and sweet snack resembles a candy bar, but it’s far from it. Made from real sesame seeds, it retains the distinct taste of sesame without any strange aftertaste or artificial flavors. Enjoy this delightful treat with its satisfying crunch, providing a pleasant balance of sweetness.
Roasted Ukwa Seeds: Originating from Nigeria, this super snack food, also known as African Breadfruit, offers a delightful blend of deliciousness and health benefits. Rich in protein and renowned for its nutty flavor, Roasted Ukwa is a versatile snack that pairs exceptionally well with Coconut (Aki na Ukwa).
Native Drinks:
Zobo: Zobo is a refreshing drink made from dried hibiscus petals, ginger, cloves, and other spices. It is a popular beverage in the North East region, especially during festive occasions. Zobo is known for its vibrant red color and tangy flavor.
Kunu: Kunu is a traditional Nigerian drink made from grains such as millet, sorghum, or tiger nuts. It is often flavored with ingredients like ginger, cloves, and sweet potatoes. Kunu is a nutritious and refreshing beverage that is enjoyed throughout the North East .
Fura da Nono: Among the diverse array of popular local drinks in Nigeria, Fura da Nono holds a special place. Originating from the northern part of the country, it has now transcended regional boundaries and has become a beloved beverage enjoyed throughout Nigeria and beyond. Fura da Nono is a traditional gruel prepared by combining millet balls (fura) with thick, fermented cow milk (nono), resulting in a unique and satisfying flavor profile.
These examples merely scratch the surface of the native snacks and drinks found in Nigeria. Delving into the culinary traditions of this vibrant region will open up a world of flavors and provide you with unforgettable food experiences. From indigenous delicacies to local favorites, exploring Nigerian cuisine promises to be a delightful journey brimming with diverse tastes and culinary wonders.